Mains

Vegan Ginger Chicken from Pakistan

Vegan Asparagus Tarte Flambée with Rocket

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

Baked Celeriac with Mashed Potatoes and Creamy Cognac Pepper Sauce

Sri Lankan Beetroot Curry

Vegan Potato Gratin Versions with Roasted Vegetables

Dhal – Lentil Curry from Sri Lanka

Vegan Potato Salad with Sausages

Vegan Weisswurst (Bavarian White Sausage)

Creamy Vegan Polenta with Mushroom Ragù

Vegan Tempeh and Broccoli with Rice

Vegan Grilled Soy Steaks with 3 Marinades

Asparagus with Vegan Hollandaise Sauce

Vegan Wild Garlic Quiche with Mushrooms

Vegan Chicken Drumsticks On Roasted Vegetables

Quick Udon Noodles

Vegan Kumpir – Turkish Baked Potato

Vegan Kung Pao Chicken

Red Thai Curry With Tofu (Vegan)

Vegan Lentil Loaf