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Moroccan-Style Vegetable Couscous With Roasted Eggplant
Vegan Rouladen in Gravy
Aloo Gobi Curry Style
Vegan Tapas (Pimientos De Padrón, Patatas Bravas, Aioli)
Ratatouille – The Modern Way
Vegan Cevapcici with Djuvec Rice and Ajvar
Vegan Chili Cheese Fries – How To Use Leftover Chili
Pad Thai – Thailand’s National Dish Veganised
Green Asparagus and Hasselback Potatoes
Vegan Buddha Bowl / Karma Bowl
Bún Chay – Vietnamese Rice Noodle Salad With Fresh Herbs
Vegan Mushroom Stroganoff with Rice
Chili Con Tofu with Cocoa, Coffee and Beer
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