• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cheap And Cheerful Cooking

  • Home
  • Recipes
  • Music
  • About C&CC
  • DEUTSCHDEUTSCH

Vegan Weisswurst (Bavarian White Sausage)

2019-09-30

Vegan Weisswurst (Bavarian White Sausage)

O’zapft is! The Oktoberfest in Munich is in full swing and again attracts millions of visitors to the Bavarian capital. We are honestly not at all fans of “the Wiesn“. It’s too big for us, too touristy, too commercial and in many places too antosocial (sorry, dear Oktoberfest fans!). We still say yes to a proper Weisswurstfrühstück (Bavarian white sausage breakfast) with sweet mustard, pretzels and wheat beer. But this needs a vegan weisswurst first. And so we deliver the right recipe for that today.

It is based on our recipe for vegan brats. Of course, the spices had to be adjusted accordingly for the weisswurst. Lemon zest, ginger, cardamom, white pepper and mace are included in most traditional recipes. So we picked up on that too. Also important is fresh parsley. It gives a special taste, but also ensures the right look. Our vegan Bavarian white sausage is heated in a classic way in a water bath. Do not worry, the sausage will remain intact and the taste will not be watered down.

Vegan white sausages are still in vain at the Oktoberfest in 2019. Another reason to make yourself comfortable at home with friends instead. Oh, and you don’t have to pay 11 euros for a litre of beer there as well. 😉

Vegan Weisswurst (Bavarian White Sausage)

Servings: 5 sausages
Cost per Serving: 0,60 €

Ingredients

Main Ingredients

  • 120 g vital wheat gluten powder
  • 120 g firm tofu
  • 150 g water
  • 25 g neutral vegetable oil
  • 1/2 tsp guar or carob gum

Spices

  • 2 tsp salt
  • 1/2 tsp lemon zest, grated or finely chopped
  • 1/2 tsp white pepper
  • 1/2 tsp onion powder
  • 1/2 tsp ginger powder
  • 1/4 tsp cardamom powder
  • 1/4 tsp mace powder, alternatively: nutmeg powder
  • 2 tbsp fresh parsley

Preparation

  • Finely chop the parsley. Mix the remaining ingredients, except for the vital wheat gluten powder, in a blender.
  • Put the vital wheat gluten powder and the parsley in a bowl. Add the liquid ingredients and stir well with a fork. Then knead the mass briefly with your hands - only until a smooth mass has formed - and divide into 5 equal parts.
  • Lay out 5 pieces of aluminum foil (each approx. 25 cm long) with the shiny side facing upwards. Now roll each piece of the dough in sausage form, roll it into the aluminum foil and turn the ends of the aluminum foil against each other so that the sausage is tightly closed.
  • Bring some water to a boil in a large saucepan and lower the temperature so that the water is only simmering, but not boiling anymore. Place the sausages in a steamer insert (alternatively, a metal sieve or colander hanging in the pot) and steam with the lid closed for approx. 50 minutes. Then let them cool down completely.
  • Unpack the vegan white sausages and heat in simmering water for 2-3 minutes before serving. Enjoy them with sweet mustard and pretzels.

Song of the recipe:

Don’t you worry, we don’t listen to Oktoberfest hits when making vegan weisswurst. But there is also good music from Bavaria, where traditional elements of folk music are interpreted in a modern way. Just like LaBrassBanda. For breakfast we have chosen a relaxed song.

Vegan Weisswurst (Bavarian White Sausage)

Vegan Weisswurst (Bavarian White Sausage)

Vegan Weisswurst (Bavarian White Sausage)

Related Posts:

  1. Homemade Vegan Brats
  2. Seitan Berlin Style
  3. Quick Mushroom Goulash

Kategorie: Autumn Recipes, Mains, Vegan Basics

Previous Post: « Vegan Pumpkin Sandwich
Next Post: Vegan Puff Pastry Apple Strudel With Vanilla Sauce »

Reader Interactions

Comments

  1. pat sommer

    2019-10-14 at 01:00

    Muchas Gracias!

    Needed this recipe for upcoming Oktobest themed fundraiser for a cat shelter here in Mexico.

    Wonder how my Breze will turn out: it’s been 20yrs since my Ausbildung at Fritzmuelenbaekerei in Haidhausen.

    cheers,
    Pat

    Reply
    • Andi

      2019-10-14 at 19:45

      De nada, Pat! Hope you have a successful fundraiser with delicious Oktoberfest themed food. 🙂 Cheers, Andi

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Instagram

Dieses Jahr schon angegrillt? 🔥 Unsere Soja-Ste Dieses Jahr schon angegrillt? 🔥 Unsere Soja-Steaks runden jeden guten Grillteller ab.

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#veganbbq #veganbarbecue #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Saftig, grüne Knödel auf leuchtend orange-rotem Saftig, grüne Knödel auf leuchtend orange-rotem Grund. Das sind unsere veganen Spinatknödel mit Paprika-Rahm-Sauce. 💚🧡

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#spinatknödel #spinachdumplings #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Die vielleicht beste Art Tofu zu essen. Mapo Tofu Die vielleicht beste Art Tofu zu essen. Mapo Tofu kombiniert samtig weichen Tofu mit einer unglaublich würzigen Sauce und ist daher seit dem 19. Jahrhundert völlig zurecht ein echter Klassiker der Szechuan-Küche. 🥡🥢

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#mapotofu #mapodoufu #sichuanfood #chinesefood #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Süß, sauer und auch würzig. Unser Rhabarber Chu Süß, sauer und auch würzig. Unser Rhabarber Chutney macht zum Beispiel als Brotbelag, als Dip zum Grillen, zur veganen Käseplatte oder im Salatdressing eine gute Figur.

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#rhabarberchutney #rhubarbchutney #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Das lange Osterwochenende steht vor der Tür. Viel Das lange Osterwochenende steht vor der Tür. Vielleicht ja genau der richtige Zeitpunkt, um mal wieder einen Karottenkuchen zu backen. 🐰🥕

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#karottenkuchenvegan #vegancarrotcake #veganbacken #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Sonntag ist Gönn-dir-Tag. Wir gönnen uns heute e Sonntag ist Gönn-dir-Tag. Wir gönnen uns heute ein paar vegane Pastéis de Nata. 🇵🇹 Und was gönnst du dir?

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Unser Bärlauch Zupfbrot ist nicht nur optisch ein Unser Bärlauch Zupfbrot ist nicht nur optisch ein echter Hingucker und daher zu Recht schon jetzt ein richtiger Klassiker der kurzen Bärlauch Saison. Ab damit auf die To-Do-Liste: ✅

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#wildgarlic #bärlauch #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Mit nur 5 Zutaten in maximal 15 Minuten zubereitet Mit nur 5 Zutaten in maximal 15 Minuten zubereitet. Unsere vegane Miso Pasta mit Erbsen ist das perfekte Vorratsessen nach einem langen, anstrengenden Tag. 💚

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#misopasta #veganpasta #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin

CONNECT WITH US!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Impressum & Datenschutz / Imprint & Privacy

© 2022 by Cheap & Cheerful Cooking