• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cheap And Cheerful Cooking

  • Home
  • Recipes
  • Music
  • About C&CC
  • DEUTSCHDEUTSCH

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

2020-04-19

Still you can find fresh wild garlic, even if the short season will be over soon. For the first time ever we’ve been picking it on our own and stocked up properly. We have processed and frozen most of our wild garlic harvest directly into wild garlic pesto and wild garlic butter. So we will still have some of it in the coming months. We also used some of them directly. That’s how the recipe for vegan wild garlic potato dumpling fingers with orange sauce came about.

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

Potato dumpling fingers (“Schupfnudeln“) come – just like we do – from southern Germany and have very different names there depending on the region. For example, they are also known as “Fingernudeln“, “Bauchstechala“ or “Bubespitzle“. They consist of a potato dough and are basically the German equivalent of gnocchi. The biggest difference lies in the shape. While for gnocchi the dough is formed into small dumplings, for potato dumpling fingers it is rolled out to fingerlike shapes. Potato dumpling fingers are usually also fried after cooking in water, which is less often the case with gnocchi.

For the wild garlic potato dumpling fingers we process the wild garlic directly into the dough. Since the preparation of the potato dumpling fingers is a little more time-consuming, we serve them with a quick orange sauce, which basically consists only of fresh orange and vegan butter. But enough of the talking, here is the recipe:

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

Servings: 3
Cost per Serving: 1,25 €

Ingredients

POTATO DUMPLING FINGERS

  • 750 g potatoes, starchy
  • 150 g flour
  • 2 tbsp starch, e.g. potato or corn starch
  • 1 tsp salt
  • 100 g wild garlic

ORANGE SAUCE

  • 1 organic orange, juice + zest
  • 50 g vegan butter
  • salt + pepper

FOR FRYING

  • olive oil

Preparation

  • Cook the potatoes in salted water in a saucepan for about 40 minutes. Then drain, peel and mash them or press them through a potato press. Allow to cool slightly.
  • Chop the wild garlic very finely or puree briefly with the mixer. Add the remaining ingredients to the potato mixture and knead everything into a smooth dough.
  • Divide the dough into 4 pieces of approximately the same size. Roll them out on a floured work surface to form 4-5 cm thick sausages. Now cut them into approx. 3 cm thick slices. Roll the slices between your hands into potato dumpling fingers. Each roll should make up about 10 potato dumpling fingers.
  • Bring a large pot of salted water to a boil. Turn down the heat so that the water stops boiling. Add the potato dumpling fingers carefully and let them simmer for about 5-7 minutes until they float on top. Take out with a foam trowel and drain.
  • Heat a large pan at medium to high temperature. Add a generous dash of olive oil and fry half of the potato dumpling fingers from all sides until crispy. Remove from the pan. Fry the second half as well and remove from the pan.
  • Finally, add the juice and zest of the orange and vegan butter to the pan and stir into a sauce. Add the potato dumpling fingers and season with salt and pepper.

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

Related Posts:

  1. Wild Garlic Saltimbocca (Vegan)
  2. Vegan Wild Garlic Quiche with Mushrooms
  3. Vegan Schnitzel with Potato Salad

Kategorie: Mains, Spring Recipes

Previous Post: « Vegan Rhubarb Crumble Cake
Next Post: Modern Hippie Playlist »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Instagram

Dieses Jahr schon angegrillt? 🔥 Unsere Soja-Ste Dieses Jahr schon angegrillt? 🔥 Unsere Soja-Steaks runden jeden guten Grillteller ab.

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#veganbbq #veganbarbecue #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Saftig, grüne Knödel auf leuchtend orange-rotem Saftig, grüne Knödel auf leuchtend orange-rotem Grund. Das sind unsere veganen Spinatknödel mit Paprika-Rahm-Sauce. 💚🧡

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#spinatknödel #spinachdumplings #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Die vielleicht beste Art Tofu zu essen. Mapo Tofu Die vielleicht beste Art Tofu zu essen. Mapo Tofu kombiniert samtig weichen Tofu mit einer unglaublich würzigen Sauce und ist daher seit dem 19. Jahrhundert völlig zurecht ein echter Klassiker der Szechuan-Küche. 🥡🥢

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#mapotofu #mapodoufu #sichuanfood #chinesefood #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Süß, sauer und auch würzig. Unser Rhabarber Chu Süß, sauer und auch würzig. Unser Rhabarber Chutney macht zum Beispiel als Brotbelag, als Dip zum Grillen, zur veganen Käseplatte oder im Salatdressing eine gute Figur.

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#rhabarberchutney #rhubarbchutney #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Das lange Osterwochenende steht vor der Tür. Viel Das lange Osterwochenende steht vor der Tür. Vielleicht ja genau der richtige Zeitpunkt, um mal wieder einen Karottenkuchen zu backen. 🐰🥕

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#karottenkuchenvegan #vegancarrotcake #veganbacken #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Sonntag ist Gönn-dir-Tag. Wir gönnen uns heute e Sonntag ist Gönn-dir-Tag. Wir gönnen uns heute ein paar vegane Pastéis de Nata. 🇵🇹 Und was gönnst du dir?

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Unser Bärlauch Zupfbrot ist nicht nur optisch ein Unser Bärlauch Zupfbrot ist nicht nur optisch ein echter Hingucker und daher zu Recht schon jetzt ein richtiger Klassiker der kurzen Bärlauch Saison. Ab damit auf die To-Do-Liste: ✅

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#wildgarlic #bärlauch #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Mit nur 5 Zutaten in maximal 15 Minuten zubereitet Mit nur 5 Zutaten in maximal 15 Minuten zubereitet. Unsere vegane Miso Pasta mit Erbsen ist das perfekte Vorratsessen nach einem langen, anstrengenden Tag. 💚

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
•
•
•
#misopasta #veganpasta #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin

CONNECT WITH US!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Impressum & Datenschutz / Imprint & Privacy

© 2022 by Cheap & Cheerful Cooking