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Vegan Basics
Winter Recipes
Mains
Vegan Dan Dan Mian – Spicy Sichuan Noodles
Vegan Smashed Potatoes with French Onion Dip
Vegan Pickled Herring in Cream Sauce
Vegan Pan Fried Gnocchi with Spinach & Mushrooms
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Burgers, Sandwiches & Snacks
Vegan Carnitas Tacos with Pulled Mushroom
Vegan Sloppy Joes
Wintry Currywurst with Mulled Wine Sauce (Vegan)
Vegan Pide – 3 Tasty Versions
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Pizza & Pasta
Vegan Soft Pretzel Crust Pizza
Chinese Fried Noodles – Basic Recipe
Vegan Pumpkin Mac and Cheese
Vegan Spaghetti with Ragù di Salsiccia
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Salads & Side Dishes
Vegan Wild Garlic Pull Apart Bread
Vegan Egg Salad
Beet Tartare with Miner’s Lettuce
Oven Roasted Brussels Sprouts with Vegan Bacon
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Soups & Stews
Vegan Leek & Cheese Soup with Mince
Vegan Curry Laksa – Malaysian Noodle Soup
Oriental Carrot Soup with Kale Chips
Vegan Thai Pumpkin Soup with Tofu Skewers
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Breakfast
Super Quick Porridge with Apple, Cinnamon & Almond
Carrot Lox – Vegan Smoked Salmon
Vegan Bircher Muesli
Vegan Breakfast Burrito
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Sweets
Vegan Carrot Cake
Vegan Nutella (Hazelnut Spread with Cocoa)
Vegan Germknödel – Austrian Yeast Dumplings
Vegan Snickers Cake
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Vegan Basics
Wild Garlic Hummus
Vegan Wild Garlic Pull Apart Bread
Vegan Nutella (Hazelnut Spread with Cocoa)
Vegan Liver Sausage Spread with Beans and Smoked Tofu
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