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Vegan Basics
Winter Recipes
Mains
Whole Roasted Cauliflower with Pomegranate Tahini Sauce
Vegan Chicken Korma
Vietnamese-Style Zucchini Salad with Peanut Sauce
Vegan Cauliflower Casserole with Potatoes
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Burgers, Sandwiches & Snacks
Pulled Mushroom Sandwich
Chinese Scallion Pancakes
Vegan Carnitas Tacos with Pulled Mushroom
Vegan Sloppy Joes
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Pizza & Pasta
Vegan Soft Pretzel Crust Pizza
Chinese Fried Noodles – Basic Recipe
Vegan Pumpkin Mac and Cheese
Vegan Spaghetti with Ragù di Salsiccia
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Salads & Side Dishes
Vietnamese-Style Zucchini Salad with Peanut Sauce
Vegan Caprese Salad with Psyllium Husks Mozzarella
Vegan Kohlrabi Slaw
Vegan Wild Garlic Pull Apart Bread
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Soups & Stews
Vegan Leek & Cheese Soup with Mince
Vegan Curry Laksa – Malaysian Noodle Soup
Oriental Carrot Soup with Kale Chips
Vegan Thai Pumpkin Soup with Tofu Skewers
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Breakfast
Super Quick Porridge with Apple, Cinnamon & Almond
Carrot Lox – Vegan Smoked Salmon
Vegan Bircher Muesli
Vegan Breakfast Burrito
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Sweets
Vegan German Donauwelle Cake
Vegan Carrot Cake
Vegan Nutella (Hazelnut Spread with Cocoa)
Vegan Germknödel – Austrian Yeast Dumplings
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Vegan Basics
Rhubarb Syrup & Lemonade
Wild Garlic Hummus
Vegan Wild Garlic Pull Apart Bread
Vegan Nutella (Hazelnut Spread with Cocoa)
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