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Vegan Basics
Winter Recipes
Mains
Vegan Pickled Herring in Cream Sauce
Vegan Pan Fried Gnocchi with Spinach & Mushrooms
Vegan Beet Wellington
Vegan Raclette
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Burgers, Sandwiches & Snacks
Vegan Carnitas Tacos with Pulled Mushroom
Vegan Sloppy Joes
Wintry Currywurst with Mulled Wine Sauce (Vegan)
Vegan Pide – 3 Tasty Versions
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Pizza & Pasta
Vegan Soft Pretzel Crust Pizza
Chinese Fried Noodles – Basic Recipe
Vegan Pumpkin Mac and Cheese
Vegan Spaghetti with Ragù di Salsiccia
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Salads & Side Dishes
Beet Tartare with Miner’s Lettuce
Oven Roasted Brussels Sprouts with Vegan Bacon
Vegan Red Cabbage with Apple
Beetroot Carpaccio with Apple and Walnut
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Soups & Stews
Vegan Curry Laksa – Malaysian Noodle Soup
Oriental Carrot Soup with Kale Chips
Vegan Thai Pumpkin Soup with Tofu Skewers
Kohlrabi Curry with Roasted Chickpeas
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Breakfast
Super Quick Porridge with Apple, Cinnamon & Almond
Carrot Lox – Vegan Smoked Salmon
Vegan Bircher Muesli
Vegan Breakfast Burrito
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Sweets
Vegan Germknödel – Austrian Yeast Dumplings
Vegan Snickers Cake
Vegan Pastéis de Nata
Burnt Sugar Almonds
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Vegan Basics
Muhammara – Red Pepper Walnut Dip
Vegan Fried Egg
Carrot Lox – Vegan Smoked Salmon
Creamy Pumpkin Hummus
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