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Vegan Basics
Winter Recipes
Mains
Vegan Raclette
Vegan Cheese Fondue
Sichuan Style Celery Tempeh Stir-Fry
Vegan Pierogie with Mushroom Sauerkraut Filling
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Burgers, Sandwiches & Snacks
Vegan Pide – 3 Tasty Versions
Vegan Chili Cheese Nuggets
Vegan Breakfast Burrito
Vegan Sweet Potato Tacos
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Pizza & Pasta
Vegan Pumpkin Mac and Cheese
Vegan Spaghetti with Ragù di Salsiccia
Vegan Asparagus Tarte Flambée with Rocket
Vegan Spaghetti Cacio e Pepe
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Salads & Side Dishes
Couscous Salad with Peach and Mint
Grilled Vegetables with Spice Oil
Thai Style Kohlrabi Salad (Som Tam)
Mediterranean Pasta Salad
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Soups & Stews
Vegan Thai Pumpkin Soup with Tofu Skewers
Kohlrabi Curry with Roasted Chickpeas
Vegan Borscht – Ukrainian Stew
Bessara – Moroccan Fava Bean Soup
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Breakfast
Vegan Breakfast Burrito
Vegan Semolina Pudding with Strawberry Rhubarb Compote
Porridge Basic Recipe
Tofu Scramble – Vegan Scrambled Eggs
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Sweets
Vegan Kaiserschmarrn with Apple Sauce
Vegan Vanilla Crescent Cookies
Vegan Pumpkin Cheesecake Bars
Vegan Oreo Chunk Brookies
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Vegan Basics
Creamy Pumpkin Hummus
Vegan Tzatziki – Greek Yogurt Dip
BBQ Sauce with Maple Syrup and Apple
Lentil Spread with Carrot
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