Series

Vegan Seitan BBQ Steaks

Vegan Ginger Chicken from Pakistan

Vegan Strawberry Rhubarb Trifle

Vegan Asparagus Tarte Flambée with Rocket

Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce

Vegan Rhubarb Crumble Cake

Vegan Wild Garlic Butter

Baked Celeriac with Mashed Potatoes and Creamy Cognac Pepper Sauce

Sri Lankan Beetroot Curry

Golden Milk with Homemade Turmeric Paste

Vegan Bigos – Polish Kraut Stew

Kale Mallung – Sri Lankan Side Dish

Coconut Sambal (Pol Sambol)

Dhal – Lentil Curry from Sri Lanka

Vegan Potato Salad with Sausages

Vegan Chestnut Soup with Mushrooms and Croutons

Vegan Baked Apple Tiramisu In A Glass

Beet Soup with Orange and Walnut Crunch

Pumpkin Chickpea Curry with Chapati

Vegan Autumn Burger with Caramelised Apple