• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cheap And Cheerful Cooking

  • Home
  • Recipes
  • Music
  • About C&CC
  • DEUTSCHDEUTSCH

Vegan Chestnut Soup with Mushrooms and Croutons

Chestnuts are immediately associated with the cold time of the year, so autumn and winter. The small stalls selling hot chestnuts can be found especially at Christmas markets. But why not just bring the delicious taste of them home? Maybe even as a starter of your Christmas menu. Because this vegan chestnut soup with mushrooms and croutons is delicious, something special and guaranteed to be wintery. In addition, it is prepared super quickly. Always a plus for a stress-free Christmas.

Vegan Chestnut Soup with Mushrooms and Croutons

But not only the chestnuts alone make the soup something special. A dash of apple cider also creates a great aroma. If you don’t want to use alcohol, you can use naturally cloudy apple juice instead. With king oyster mushrooms (or other mushrooms) and pumpernickel croutons we also add two delicious toppings to the soup. But that’s enough talking about the deliciousness. Better get your hands on the saucepan now!

VEGAN CHESTNUT SOUP WITH MUSHROOMS AND CROUTONS

Ingredients for 3 servings (about  2,25 Euros each):

SOUP
  • 200 g chestnuts, cooked
  • 1 onion
  • 1 garlic clove
  • 400 ml vegetable stock
  • 100 ml apple cider, alternatively: cloudy apple juice
  • 100 ml oat cream
  • olive oil
  • salt + pepper
TOPPINGS
  • 150 g mushrooms, e.g. king oyster mushrooms
  • 80 g pumpernickel (or any other dark bread)
  • 1 tsp thyme, minced
  • olive oil

Preparation
1. Finely dice the onion and garlic. Sauté with a generous dash of olive oil in a saucepan at medium temperature for a few minutes. Roughly chop the chestnuts and also add them to the pot. Sweat them briefly as well.

2. Add cider and vegetable stock, cover and simmer gently for about 10 minutes. Remove the lid and let it simmer for another 5 minutes.

3. Dice mushrooms and pumpernickel. First roast the pumpernickel with a dash of olive oil at medium to high temperature until crispy from all sides. This can take a few minutes. Take out the croutons. Then fry the mushrooms in a pan with a little olive oil for 5 minutes at a relatively high temperature. Season with thyme, salt and pepper.

4. Add 2/3 of the oat cream to the soup. Blend it and season with salt and pepper. Serve the soup with the pumpernickel croutons, the thyme mushrooms and the remaining oat cream.

Vegan Chestnut Soup with Mushrooms and Croutons

Vegan Chestnut Soup with Mushrooms and Croutons

Related Posts:

  1. Beet Soup with Orange and Walnut Crunch
  2. Vegan Bigos – Polish Kraut Stew
  3. Sauerkraut Spaetzle with Smoked Tofu

Kategorie: Autumn Recipes, Soups & Stews, Winter Recipes

Previous Post: « Vegan Handbrot With 3 Fillings
Next Post: Vegan Potato Salad with Sausages »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Instagram

We continue to celebrate wild garlic season. Today We continue to celebrate wild garlic season. Today we uploaded a recipe for creamy wild garlic hummus to the blog. 💚

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/wild-garlic-hummus/
•
•
•
#wildgarlichummus #hummuslover #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
It's going to be hot on the blog today. 🔥 Becau It's going to be hot on the blog today. 🔥 Because this popular street food noodle dish from the Chinese sichuan province is served with a spicy sauce that contains a lot of chili oil and sichuan pepper. 🌶

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-dan-dan-mian-spicy-sichuan-noodles/
•
•
•
#dandannoodles #sichuannoodles #dandanmian #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
The wild garlic season has started again and we we The wild garlic season has started again and we were already busy collecting in the woods. 🌱 And that’s how this great vegan wild garlic pull apart bread was created. It’s crispy on the outside but super soft and airy on the inside.

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-wild-garlic-pull-apart-bread/
•
•
•
#wildgarlic #pullapartbread #bärlauch #zupfbrot #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Perfect for Good Friday, the vegan Easter brunch o Perfect for Good Friday, the vegan Easter brunch or without any special occasion: our carrot lox. 🥰

The recipe can be found in the blog archive. Just search for “cheap cheerful carrot lox“ on ecosia or click the link in our profile and use the search function on the blog: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/carrot-lox-vegan-smoked-salmon/
•
•
•
#carrotlox #veganlox #vegansmokedsalmon #veganfish #vish #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
The Easter holidays are just around the corner and The Easter holidays are just around the corner and therefore we have baked an absolute Easter classic. We’re talking about a delicious carrot cake. 🥕🐇

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-carrot-cake/
•
•
•
#vegancarrotcake #vegancake #letsbakevegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Well, who's up for some hearty vegan leek cheese s Well, who's up for some hearty vegan leek cheese soup? 🙋‍♀️🙋‍♂️

Grab the recipes on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-leek-cheese-soup-with-mince/
•
•
•
#veganspreads #vegandips #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Our themed week about dips & spreads is coming to Our themed week about dips & spreads is coming to an end today. For the triumphant finale we collected 13 diverse recipes on the topic. 💯 From savoury to sweet. From classic German to oriental cuisine. Have fun trying it out! 🙂🙃

Grab the recipes on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/13-vegan-dips-and-spreads/
•
•
•
#veganspreads #vegandips #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Is it "die", "das" or "der" Nutella? 🤔 Anyway, Is it "die", "das" or "der" Nutella? 🤔 Anyway, here's our vegan recipe for the hazelnut spread with cocoa. 🌰🍫

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-nutella-hazelnut-spread-with-cocoa/
•
•
•
#vegannutella #nutellavegan #veganspreads #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin

CONNECT WITH US!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Impressum & Datenschutz / Imprint & Privacy

© 2021 by Cheap & Cheerful Cooking