Series

Vegetables with Tofu in Peanut Sauce (Cơm sốt lạc)

Vegan Kottu Roti – Sri Lankan Streetfood

Vegan Tantanmen Ramen

Vegan Gingerbread Panna Cotta with Mulled Wine Cherries

Vegan Porcini Mushroom Soup with Thyme Croutons

Vegan German Kale Stew with Caramelised Potatoes

Vegan Zucchini Brownies – moist & tasty

One Pot Lemon Pasta (Pasta al limone)

Cold Sichuan Noodles with Cucumber (Vegan)

Vegan Kimchi Jjigae – Korean Kimchi Stew

Vegan Kofta on Asparagus Strawberry Salad

Vegan Mapo Tofu

Spicy Rhubarb Chutney

Vegan Spice Bag with Curry Sauce

Vegan Tyrolean Bacon Dumplings with Mushroom Cream Sauce

Vegan Fatteh (Chickpeas with Yogurt Sauce)

Whole Roasted Cauliflower with Pomegranate Tahini Sauce

Vegan Chicken Korma

Vietnamese-Style Zucchini Salad with Peanut Sauce

Vegan Caprese Salad with Psyllium Husks Mozzarella