• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cheap And Cheerful Cooking

  • Home
  • Recipes
  • Music
  • About C&CC
  • DEUTSCHDEUTSCH

Vegan Tarte Flambée – 3 Quick Versions

Vegan Tarte Flambée

Nothing could make the beginning of autumn more bearable than a portion of crispy tarte flambée with a glass of federweisser (= fermenting new wine). Tarte flambée originally comes from Alsace and in the classic version the wafer thin dough is topped with sour cream, onions and bacon. Of course we cook vegan tarte flambée. It not only tastes fantastic but it is also done in less than 30 minutes. It is based on a super easy dough made from flour, water, oil and salt, which does not have to rise or rest for a long time. Even the vegan alternative to sour cream is quickly homemade with only 3 ingredients. And instead of bacon we use smoked tofu.

In order to not get bored with the classic Alsatian tarte flambée too fast, we also have 2 great alternative toppings for you. The version with pumpkin, pear and rosemary tastes even more like autumn than the original, while the fresh, mediterranean version scores with dried tomatoes, olives and spring onions. Basically you can put everything your kitchen offers on a tarte flambée as long as it tastes good for you. Be creative!

Vegan Tarte Flambée

Servings: 3 tarte flambées
Cost per Serving: 1,25 €

Ingredients

DOUGH

  • 300 g flour, + some more to roll out the dough
  • 175 ml water
  • 2 tbsp vegetable oil
  • 1 tsp salt

VEGAN SOUR CREAM

  • 250 g soya yogurt
  • 75 ml vegan cream
  • 2 tbsp apple vinegar
  • salt

TOPPINGS FOR 3 ALSATIAN TARTE FLAMBÉE

  • 3 onions
  • 100 g smoked tofu
  • salt + pepper

TOPPINGS FOR 3 PUMPKIN-PEAR-TARTE FLAMBÉE

  • 1/2 hokkaido pumpkin
  • 2 pears
  • 1-2 twigs rosemary
  • salt + pepper

TOPPINGS FOR 3 MEDITERRANEAN TARTE FLAMBÉE

  • 9-12 dried tomatoes
  • 12-15 black olives
  • 3 spring onions
  • salt + pepper

Preparation

  • Put the ingredients for the dough in a bowl and knead well. Let the dough rest until you've prepared the other ingredients. Heat the oven (with a baking sheet in it) to a full whack with top and bottom heat.
  • Mix soya yogurt, vegan cream and apple vinegar and season with a good amount of salt.
  • Now prepare the ingredients for topping the tarte flambées. Instructions see below.
  • Divide the dough into three balls and roll each one out thinly on a baking parchment with the help of some flour. Spread the vegan sour cream on the dough and top with ingredients of choice. Season with salt and pepper and bake on the bottom rack until crispy. This takes usually only about 7-8 minutes.

For the 3 different variants:

  • Alsatian Tarte Flambée: Peel, halve and slice the onions as thin as possible. Cut the smoked tofu into small cubes or thin stripes.
  • Pumpkin-Pear-Tarte Flambée: Halve, deseed and slice the pumpkin as thin as possible. Halve, deseed and slice the pear a little bit thicker than the pumpkin. Strip off the needles from the rosemary sprigs.
  • Mediterranean Tarte Flambée: Halve the dried tomatoes and cut into stripes. Finely slice the olives. Finely slice the spring onions as well.

Vegan Tarte Flambée

Vegan Tarte Flambée

Vegan Tarte Flambée

Vegan Tarte Flambée

Related Posts:

  1. Vegan Onion Cake (Quiche Lorraine)
  2. Vegan Pumpkin Sandwich
  3. Vegan Pierogie with Mushroom Sauerkraut Filling

Kategorie: Autumn Recipes, Mains, Pizza & Pasta

Previous Post: « Fasolakia – Greek Bean Stew
Next Post: Vegan Butter Chicken (Murgh Makhani) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Instagram

Today we have fish, uh vish, uh no-fish! 🐟 Beca Today we have fish, uh vish, uh no-fish! 🐟 Because no sea dwellers had to suffer for this incredibly authentic vegan pickled herring in cream sauce. It is actually made from eggplant. 🍆

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-pickled-herring-in-cream-sauce/
•
•
•
#veganpickledherring #vish #veganfish #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #sahneheringvegan #berlinvegan #veganberlin
Gnocchi, spinach, mushrooms and a good dash of oat Gnocchi, spinach, mushrooms and a good dash of oat cream. That's (more or less) all you need for these delicious pan fried gnocchi. 🍽

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-pan-fried-gnocchi-with-spinach-mushrooms/
•
•
•
#vegangnocchi #panfriedgnocchi #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
We are starting the weekend with these burgers. 🥳 Anyone else also feels like it?

The recipe can be found in the blog archive. Just search for “cheap cheerful bean burger“ on ecosia or click the link in our profile and use the search function on the blog: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/mexican-bean-burger-vegan/
•
•
•
#veganbeanburger #veganburger #veganburgerlove #veganforfat #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Oriental carrot soup with kale chips 🥕🥣 For Oriental carrot soup with kale chips 🥕🥣 For this quick recipe, we combine regional veggies from our SoLaWi (💚 to @plantage.farm) with some exciting spices.

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/oriental-carrot-soup-with-kale-chips/
•
•
•
#carrotsoup #vegansoup #kalechips #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
What do you eat in the morning on a weekday? Andi What do you eat in the morning on a weekday? Andi will show you his standard breakfast today, a super quick porridge with apple, cinnamon & almond. 💯

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/super-quick-porridge-with-apple-cinnamon-almond/
•
•
•
#veganporridge #veganbreakfast #quickbreakfast #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Faster than delivery service. These fried noodles Faster than delivery service. These fried noodles will be ready in just 15 minutes and are easily modified with vegetables and/or tofu from your fridge. 🥡🥢

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/chinese-fried-noodles-basic-recipe/
•
•
•
#friednoodles #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Hello 2021, hello Veganuary! 👋 Of course, we ar Hello 2021, hello Veganuary! 👋 Of course, we are very happy when as many people as possible go for a vegan January. That's why we collected some simple, tasty and diverse recipes that help with that. 🥞🍝🍔

Grab the recipes on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/11-easy-recipes-for-veganuary/
•
•
•
#veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
The turn of the year is approaching. Are you team The turn of the year is approaching. Are you team raclette or team cheese fondue? 🙂🙃

The recipes can be found in the blog archive. Just search for “cheap cheerful“ + “raclette“ or “fondue“ on ecosia or click the link in our profile and use the search function on the blog: ➡️ @cheapandcheerfulcooking

Raclette: https://cheapandcheerfulcooking.com/vegan-raclette/
Cheese fondue: https://cheapandcheerfulcooking.com/vegan-cheese-fondue/
•
•
•
#veganraclette #vegancheesefondue #vegannewyearseve #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin

CONNECT WITH US!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Impressum & Datenschutz / Imprint & Privacy

© 2021 by Cheap & Cheerful Cooking