• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cheap And Cheerful Cooking

  • Home
  • Recipes
  • Music
  • About C&CC
  • DEUTSCHDEUTSCH

Quick Udon Noodles

We think Asian food is always a good idea. No matter if it is Chinese, Japanese, Vietnamese, Indonesian, Korean or any other. If you stopped by here a couple of times, you should have noticed this yet. 😉 We not only love Asian cuisine because of the incredibly good taste combinations or the high vegan-friendlyness. We also like, that many dishes are prepared really quickly. For stir-fries you normally just have to cut a few vegetables. Then mix a couple of ingredients for a sauce. Add rice or noodles. Done. The quick udon noodles follow this principle.

Quick Udon Noodles

Udon noodles are thick Japanese noodles, which are only made of wheat flour, salt and water. You can find them in most Asian stores. You should find all the ingredients for the tasty sauce there as well. Important for the special taste is the probably not that well-known, thickly mushroom sauce (“mushroom vegetarian sauce“). We were introduced to it in an vegan cooking class in Vietnam and directly fell in love. Mushroom sauce is often used in South Eastern Asia as an vegetarian or vegan alternative to oyster sauce. We think, with its umami flavour it works well in almost every stir-fry dish. And the sauce keeps for a long time. So a purchase is definitely worth it.

QUICK UDON NOODLES

Ingredients for 2 servings (about  2,25 Euros each):

NOODLES + VEGGIES
  • 400 g udon noodles
  • 200 g tofu and/or seitan
  • 150 g brown mushrooms
  • 1 red bell pepper
  • 1 carrot
  • 150 g broccoli
  • 1 garlic clove
  • about 2 cm ginger
  • 3 tbsp sesame oil
  • 2 tsp sesame seeds
SAUCE
  • 5 tbsp soy sauce
  • 3 tbsp mushroom sauce
  • 1 tsp sriracha hot sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp five spice powder
  • 1 tbsp sugar
  • 300 ml water

Preparation
1. Peel the carrot, halve it lengthwise and cut into thin slices. Core the bell pepper and cut into bite-sized pieces. Cut the broccoli into small florets. Clean the mushrooms and cut into six pieces. Cut tofu and seitan into bite-sized pieces.

2. Peel and finely dice the ginger. Peel, halve and finely slice the garlic. Fry both in a large frying pan with sesame oil on relatively high heat for about 20 seconds. Then add the remaining vegetables. Stir-fry everything for about 1 minute. Add the sauce.

3. Add the udon noodles and the tofu/seitan to the pan. The noodles will seperate by themselves in the hot sauce. Just turn them from time to time, so they all get in touch with the sauce. After 2-3 minutes everything should be done.

4. Serve the udon noodles immediately sprinkled with sesame seeds.

Quick Udon Noodles

Quick Udon Noodles

Quick Udon Noodles

Related Posts:

  1. Bún Chay – Vietnamese Rice Noodle Salad With Fresh Herbs
  2. Sushi Burrito with Tofu
  3. Vegan Weisswurst (Bavarian White Sausage)

Kategorie: Asian Recipes, Mains

Previous Post: « Vegan Döner Kebab with Two Sauces
Next Post: Vegan Spaetzle (+ Simple Vegan Cheese Spaetzle) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Instagram

We continue to celebrate wild garlic season. Today We continue to celebrate wild garlic season. Today we uploaded a recipe for creamy wild garlic hummus to the blog. 💚

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/wild-garlic-hummus/
•
•
•
#wildgarlichummus #hummuslover #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
It's going to be hot on the blog today. 🔥 Becau It's going to be hot on the blog today. 🔥 Because this popular street food noodle dish from the Chinese sichuan province is served with a spicy sauce that contains a lot of chili oil and sichuan pepper. 🌶

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-dan-dan-mian-spicy-sichuan-noodles/
•
•
•
#dandannoodles #sichuannoodles #dandanmian #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
The wild garlic season has started again and we we The wild garlic season has started again and we were already busy collecting in the woods. 🌱 And that’s how this great vegan wild garlic pull apart bread was created. It’s crispy on the outside but super soft and airy on the inside.

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-wild-garlic-pull-apart-bread/
•
•
•
#wildgarlic #pullapartbread #bärlauch #zupfbrot #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Perfect for Good Friday, the vegan Easter brunch o Perfect for Good Friday, the vegan Easter brunch or without any special occasion: our carrot lox. 🥰

The recipe can be found in the blog archive. Just search for “cheap cheerful carrot lox“ on ecosia or click the link in our profile and use the search function on the blog: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/carrot-lox-vegan-smoked-salmon/
•
•
•
#carrotlox #veganlox #vegansmokedsalmon #veganfish #vish #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
The Easter holidays are just around the corner and The Easter holidays are just around the corner and therefore we have baked an absolute Easter classic. We’re talking about a delicious carrot cake. 🥕🐇

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-carrot-cake/
•
•
•
#vegancarrotcake #vegancake #letsbakevegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Well, who's up for some hearty vegan leek cheese s Well, who's up for some hearty vegan leek cheese soup? 🙋‍♀️🙋‍♂️

Grab the recipes on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-leek-cheese-soup-with-mince/
•
•
•
#veganspreads #vegandips #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Our themed week about dips & spreads is coming to Our themed week about dips & spreads is coming to an end today. For the triumphant finale we collected 13 diverse recipes on the topic. 💯 From savoury to sweet. From classic German to oriental cuisine. Have fun trying it out! 🙂🙃

Grab the recipes on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/13-vegan-dips-and-spreads/
•
•
•
#veganspreads #vegandips #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Is it "die", "das" or "der" Nutella? 🤔 Anyway, Is it "die", "das" or "der" Nutella? 🤔 Anyway, here's our vegan recipe for the hazelnut spread with cocoa. 🌰🍫

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-nutella-hazelnut-spread-with-cocoa/
•
•
•
#vegannutella #nutellavegan #veganspreads #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin

CONNECT WITH US!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Impressum & Datenschutz / Imprint & Privacy

© 2021 by Cheap & Cheerful Cooking