• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cheap And Cheerful Cooking

  • Home
  • Recipes
  • Music
  • About C&CC
  • DEUTSCHDEUTSCH

Vegan Döner Kebab with Two Sauces

Döner kebab was invented in Berlin, which is indeed still the international döner capital. However, the choice of vegan döner is unfortunately not that big. And because we don’t want to travel through the city for a nice döner all the time, we developed our very own recipe for the perfect döner kebab. Our vegan döner with two sauces is filled with tasty kebab made of dried soya steaks, following the example of our favourite döner, the Vegöner in Nuremberg. We like that much more than the versions made of seitan. It’s easier and cheaper to make as well. If you can’t get your hands on the large dried soya steaks (soya big steaks), you can use other textured soy protein (TSP) / textured vegetable protein (TVP) products as well (e.g. chunks). You can find those in most of the large supermarkets nowadays.

Vegan Döner Kebab with Two Sauces

Besides the „meat“, the most important thing for every good döner is the sauce. We like to order our döner with two different sauces. That’s why we supply you with the recipe for the two ultimate döner sauce classics: the white herb sauce based on yogurt and the slightly hot red sauce based on mayonnaise.

For the rest you only have to slice some vegetables. Red cabbage, white cabbage, iceberg lettuce, tomato and (at least for Andi) onions are the döner toppings. If we feel crazy, we might add some cucumber as well. Moreover, you should put the döner bread in the oven before adding the toppings, so it is warm and a little bit crunchy from the outside.

Vegan Döner Kebab with Two Sauces

VEGAN DÖNER KEBAB WITH TWO SAUCES

Ingredients for 4 servings (about  1,50 Euros each):

  • 4 döner bread
  • 1 small piece of red cabbage
  • 1 small piece of white cabbage
  • 1 small piece of iceberg lettuce
  • 1 tomato
  • 1/4 onion
  • pul biber (Turkish chili flakes)
KEBAB
  • 3 dried soya steaks (100 g textured soy protein)
  • about 75 ml neutral vegetable oil
  • 2 tbsp döner spice
  • 1 tbsp soya sauce
WHITE HERB SAUCE
  • 150 g soy yogurt
  • 1 small garlic clove, pressed
  • 1 tsp minced parsley
  • 1/3 tsp dried dill
  • 1 splash lemon juice
  • salt
RED SAUCE
  • 100 g vegan mayonnaise
  • 1 tbsp ketchup
  • 1 tsp hot paprika paste
  • optional: chili powder or sauce

Preparation
1. For the sauces, just mix the respective ingredients.

2. For the kebab, pour boiling water over the dried soya steaks and let it soak for about 10-15 minutes. Then drain, squeeze out the water and cut into thin strips. Fry in a plenty of oil (about 75 ml) on high heat and season with döner spice and soya sauce.

3. Cut red cabbage, white cabbage and iceberg lettuce into thin strips. Slice the tomato. Finely slice the onion.

4. Cut the döner breads open, but don’t cut all the way through. Heat them in the oven at 180 degrees Celsius and then directly add the toppings and serve.

Vegan Döner Kebab with Two Sauces

Vegan Döner Kebab with Two Sauces

Vegan Döner Kebab with Two Sauces

Related Posts:

  1. Vegan Lahmacun – Turkish Pizza with Soya Mince
  2. Çiğ Koefte – Vegan Turkish Finger Food
  3. VegRib – Vegan McRib

Kategorie: Burgers, Sandwiches & Snacks, Oriental Recipes

Previous Post: « Vegan Mayonnaise + 3 Tasty Variations
Next Post: Quick Udon Noodles »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Instagram

Today we have fish, uh vish, uh no-fish! 🐟 Beca Today we have fish, uh vish, uh no-fish! 🐟 Because no sea dwellers had to suffer for this incredibly authentic vegan pickled herring in cream sauce. It is actually made from eggplant. 🍆

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-pickled-herring-in-cream-sauce/
•
•
•
#veganpickledherring #vish #veganfish #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #sahneheringvegan #berlinvegan #veganberlin
Gnocchi, spinach, mushrooms and a good dash of oat Gnocchi, spinach, mushrooms and a good dash of oat cream. That's (more or less) all you need for these delicious pan fried gnocchi. 🍽

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-pan-fried-gnocchi-with-spinach-mushrooms/
•
•
•
#vegangnocchi #panfriedgnocchi #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
We are starting the weekend with these burgers. 🥳 Anyone else also feels like it?

The recipe can be found in the blog archive. Just search for “cheap cheerful bean burger“ on ecosia or click the link in our profile and use the search function on the blog: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/mexican-bean-burger-vegan/
•
•
•
#veganbeanburger #veganburger #veganburgerlove #veganforfat #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Oriental carrot soup with kale chips 🥕🥣 For Oriental carrot soup with kale chips 🥕🥣 For this quick recipe, we combine regional veggies from our SoLaWi (💚 to @plantage.farm) with some exciting spices.

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/oriental-carrot-soup-with-kale-chips/
•
•
•
#carrotsoup #vegansoup #kalechips #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
What do you eat in the morning on a weekday? Andi What do you eat in the morning on a weekday? Andi will show you his standard breakfast today, a super quick porridge with apple, cinnamon & almond. 💯

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/super-quick-porridge-with-apple-cinnamon-almond/
•
•
•
#veganporridge #veganbreakfast #quickbreakfast #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Faster than delivery service. These fried noodles Faster than delivery service. These fried noodles will be ready in just 15 minutes and are easily modified with vegetables and/or tofu from your fridge. 🥡🥢

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/chinese-fried-noodles-basic-recipe/
•
•
•
#friednoodles #veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Hello 2021, hello Veganuary! 👋 Of course, we ar Hello 2021, hello Veganuary! 👋 Of course, we are very happy when as many people as possible go for a vegan January. That's why we collected some simple, tasty and diverse recipes that help with that. 🥞🍝🍔

Grab the recipes on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/11-easy-recipes-for-veganuary/
•
•
•
#veganuary #veganuary2021 #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
The turn of the year is approaching. Are you team The turn of the year is approaching. Are you team raclette or team cheese fondue? 🙂🙃

The recipes can be found in the blog archive. Just search for “cheap cheerful“ + “raclette“ or “fondue“ on ecosia or click the link in our profile and use the search function on the blog: ➡️ @cheapandcheerfulcooking

Raclette: https://cheapandcheerfulcooking.com/vegan-raclette/
Cheese fondue: https://cheapandcheerfulcooking.com/vegan-cheese-fondue/
•
•
•
#veganraclette #vegancheesefondue #vegannewyearseve #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin

CONNECT WITH US!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Impressum & Datenschutz / Imprint & Privacy

© 2021 by Cheap & Cheerful Cooking