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Vegan Tyrolean Bacon Dumplings with Mushroom Cream Sauce

2021-11-07

Vegan Tyrolean Bacon Dumplings with Mushroom Cream Sauce

Tyrolean or South Tyrolean bacon dumplings are bread dumplings into which bacon cubes are incorporated. They are often served with broth or sauerkraut as a side dish. Both are definitely delicious. We think the combination of bacon dumplings and mushroom sauce as a full main course is a tick better. That is why we also serve our vegan Tyrolean bacon dumplings with a tasty mushroom and cream sauce.

And with this hearty recipe, we are now really starting the autumn and winter season on the blog. A light summer meal definitely looks different. But when it rains outside and feels like it’s dark all day, such a hearty dish can put a big smile on our faces. Also because dumplings in all forms for us as southern Germans somehow automatically carry a feeling of home.

Vegan Tyrolean Bacon Dumplings with Mushroom Cream Sauce

Vegan Tyrolean Bacon Dumplings with Mushroom Cream Sauce

Servings: 2
Cost per Serving: 3,50 €

Ingredients

Vegan Bacon Dumplings

  • 225 g stale bread rolls
  • 300 ml soy milk
  • 1 onion
  • 3 tbsp chives, chopped + some more to serve
  • 2 tbsp soy flour, or egg substitute powder
  • 1/3 tsp nutmeg, ground
  • 175 g smoked tofu
  • 1.5 tbsp soy sauce
  • 1/3 tsp liquid smoke
  • 1/3 tsp smoked paprika powder
  • Vegetable oil

Vegan Mushroom Cream Sauce

  • 300 g mushrooms, mixed
  • 1/2 onion
  • 1 clove garlic
  • 250 ml vegan cream
  • 100 ml white wine
  • 100 ml mushroom stock, alternatively vegetable stock
  • Salt + pepper
  • Vegetable oil

Preparation

Vegan Bacon Dumplings

  • Mix the egg substitute powder or soy flour with a dash of soy milk until smooth and allow to swell. Cut the old bread rolls into small cubes and place in a large bowl.
  • Finely dice the onion and sweat briefly in a pan with a dash of oil. Add to the bread rolls.
  • Finely dice the smoked tofu and fry in the pan with a dash of oil. As soon as the tofu cubes become crispy, deglaze with soy sauce and liquid smoke, season with paprika powder and mix well. Add about 3/4 of the tofu cubes to the bowl with the bread. Put the rest aside so that you can put them over the dumplings at the end.
  • Now pour the rest of the soy milk into the pan and heat it up briefly. Pour over the bread cubes and let them soak for 10-15 minutes. The mushroom and cream sauce can now be prepared.
  • Then add the egg substitute and chives to the mixture, season everything with salt, pepper and nutmeg and knead well. Shape 4-6 round dumplings from the mixture with wet hands, depending on the desired size.
  • Cook the bacon dumplings in a large saucepan with simmering (not boiling!) salted water for about 15-20 minutes at a low temperature with the lid closed. Take out, sprinkle with the remaining tofu cubes and some chives and serve with the mushroom and cream sauce.

Vegan Mushroom Cream Sauce

  • Cut the mushrooms into bite-sized pieces. Sear in a large pan with a dash of vegetable oil over a high temperature for about 1-2 minutes. Remove.
  • Finely dice the onion and garlic. Reduce the temperature of the pan to medium heat. Put some more oil in the pan and sweat the onions for a few minutes until they are translucent. Add the garlic. After about 30 seconds, deglaze with the white wine. Let it boil down briefly.
  • Add vegan cream and mushroom stock (or vegetable stock) and simmer for 4-5 minutes. Before serving, add the mushrooms again and season with salt and pepper.

Notes

A cheaper option for store bought mushroom stock is the soaking water of dried mushrooms.

Song of the recipe:

A beautiful, but also sad song, which is about male, sexually assaulting behavior and is based on a true story. As the singer herself once explained at a concert, the chorus line “you should get out of town too” would have been the perfect answer to this behavior, which unfortunately didn’t came to her mind in the situation itself, but only later.
(Would you like to listen to all the songs for the recipe? Find them collected in one playlist here)

Vegan Tyrolean Bacon Dumplings with Mushroom Cream Sauce

Vegan Tyrolean Bacon Dumplings with Mushroom Cream Sauce

Vegan Tyrolean Bacon Dumplings with Mushroom Cream Sauce

Vegan Tyrolean Bacon Dumplings with Mushroom Cream Sauce

Related Posts:

  1. Quick Mushroom Goulash
  2. Vegan Weisswurst (Bavarian White Sausage)
  3. Vegan Onion Cake (Quiche Lorraine)

Kategorie: Autumn Recipes, Mains

Previous Post: « Vegan Fatteh (Chickpeas with Yogurt Sauce)
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Die nächsten Tage soll es wieder richtig heiß we Die nächsten Tage soll es wieder richtig heiß werden. Wir gönnen uns dann zum Beispiel Caprese mit unserem selbstgemachten Mozzarella. ❤️🤍💚 Was isst du an heißen Sommertagen?

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
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Wenn es draußen zu warm wird, gibt es einfach kal Wenn es draußen zu warm wird, gibt es einfach kalte Pasta. Das haben auch die Menschen in China schon vor langer Zeit ganz clever erkannt. In der Sommerhitze haben wir für diese kalten Szechuan Nudeln mit erfrischender Gurke auf jeden Fall ganz viel Liebe übrig. 💚

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
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Der Sommer macht kurz Pause. Und wenn es draußen Der Sommer macht kurz Pause. Und wenn es draußen etwas kühler ist, schmeckt dieser brasilianische Eintopf namens Feijoada gleich doppelt so gut. 🇧🇷

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
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#feijoada #veganfeijoada #feijoadavegan #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Draußen wie drinnen herrschen gerade Temperaturen Draußen wie drinnen herrschen gerade Temperaturen zum Dahinschmelzen. 🫠  Ein erfrischender Salat tut dann besonders gut. Vor allem wenn er so lecker ist, wie unsere lokale Kohlrabi-Variante des thailändischen Som Tam Salats. 🇹🇭

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
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An Andi’s Geburtstag darf es gerne sein Liebling An Andi’s Geburtstag darf es gerne sein Lieblingskuchen sein. Könnte gut sein, dass er bei veganer Donauwelle dann auch mehr als nur ein Stück verdrücken muss. 😅

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
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#veganedonauwelle #donauwellevegan #whatveganseat #letsbakevegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Kimchi ist nicht nur eine verdammt leckere Beilage Kimchi ist nicht nur eine verdammt leckere Beilage. Mit dem fermentierten Kohl lässt sich auch ganz wunderbar kochen. Zum Beispiel dieser feurige, koreanische Eintopf namens Kimchi Jjigae. 🔥

Zum Rezept geht es über den Link in der Bio ➡️ @cheapandcheerfulcooking
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#kimchijjigae #kimchistew #kimchieintopf #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Endlich ist auch bei uns auf dem Blog die Spargel- Endlich ist auch bei uns auf dem Blog die Spargel- und Erdbeersaison angebrochen. Wir servieren selbstgemachte vegane Köfte auf einem leckeren Spargel-Erdbeer-Salat 🥰

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#vegankofta #asparagus #spargel #erdbeeren #strawberries #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Du fragst dich mal wieder, was du mit den vielen O Du fragst dich mal wieder, was du mit den vielen Orangen in deiner Küche anfangen sollst? Wir haben die Lösung: unser neues Rezept für fruchtige, vegane Crêpes Suzette. 🍊

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#vegancrepes #crepesuzette #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin

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