• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cheap And Cheerful Cooking

  • Home
  • Recipes
  • Music
  • About C&CC
  • DEUTSCHDEUTSCH

Vegan Rouladen in Gravy

Christmas is coming closer and the search for Christmas dinner ideas starts – just like every year – all over again. Rouladen (or Roulades) in gravy is a traditional German dish and best suited for Sunday or Holiday meals. So why not include it in your Christmas feast?! I remember serving vegan rouladen on Christmas eve to my grandparents and they didn’t realise that no meat was involved. I think that’s a compliment, so you might want to try this recipe as well.

Vegan Rouladen in Gravy

Ingredients (4 servings, 1,75 € each)

ROULADEN

  • 4 soy big steaks (dried soy meat)
  • 600 ml vegetable stock
  • 8 tsp mustard
  • 1/2 onion, diced
  • 3 gherkins, sliced
  • 100 g smoked tofu
  • salt & pepper
  • at least 4 tbsp vegetable oil

GRAVY

  • 2 carrots, roughly chopped
  • 1 onion, roughly chopped
  • 150 g brown mushrooms, roughly chopped
  • 2 tbsp vegetable oil
  • 1 tbsp tomato purée
  • 1 tbsp flour
  • 200 ml red wine
  • 600 ml vegetable stock
  • 2 bay leaves
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1 tbsp soy sauce

Preparation
1. Soak the dried soy meat in hot vegetable stock until soft. Meanwhile slice the smoked tofu and fry from both sides in 1-2 tbsp vegetable oil until golden brown but still soft. Drain the steaks (save the stock for later use!) and press as much excess water out of it as possible (e.g. between 2 cutting boards)

2. Halve the steaks to make them thinner. Spread each steak with 1 tsp mustard. Top with gherkin, onion and smoked tofu. Season with salt and pepper. Roll up from from short side and secure with toothpick or kitchen string.

3. For the gravy fry carrots, onion and brown mushrooms in vegetable oil over medium-high heat until golden brown. Add tomato purée and flour and roast until sticky and caramelised but try to not burn it. Pour in red wine and vegetable stock. Add bay leaves, rosemary, thyme and soy sauce. Bring to a boil, reduce heat and let it all cook for at least 30 minutes. When vegetables are soft, remove the bay leaves, blend everything and – if you like – pass through a sieve. If gravy is too thick, thin down with more vegetable broth.

4. Heat at least 3 tbsp vegetable oil in a large skillet over medium-high heat. Fry the vegan rouladen from all sides until brown. Pour gravy over the roulades. Cover the skillet and let it simmer for 15 minutes. Serve for example with dumplings and red cabbage.

Vegan Rouladen in Gravy

Vegan Rouladen in Gravy

Vegan Rouladen in Gravy

Vegan Rouladen in Gravy

 

Related Posts:

  1. Vegan Potato Salad with Sausages
  2. Sauerkraut Spaetzle with Smoked Tofu
  3. Vegan Schnitzel with Potato Salad

Kategorie: Mains, Winter Recipes

Previous Post: « Spinach Basil Pesto Spaghetti
Next Post: Miso Ramen – Japanese Noodle Soup »

Reader Interactions

Comments

  1. AvatarJay

    2020-04-20 at 21:22

    Thank you, this recipe is great, love love love! Cheers

    Reply
    • AndiAndi

      2020-04-21 at 06:26

      Thanks Jay! Glad you like it.

      Cheers
      Andi

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Instagram

It's going to be hot on the blog today. 🔥 Becau It's going to be hot on the blog today. 🔥 Because this popular street food noodle dish from the Chinese sichuan province is served with a spicy sauce that contains a lot of chili oil and sichuan pepper. 🌶

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-dan-dan-mian-spicy-sichuan-noodles/
•
•
•
#dandannoodles #sichuannoodles #dandanmian #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
The wild garlic season has started again and we we The wild garlic season has started again and we were already busy collecting in the woods. 🌱 And that’s how this great vegan wild garlic pull apart bread was created. It’s crispy on the outside but super soft and airy on the inside.

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-wild-garlic-pull-apart-bread/
•
•
•
#wildgarlic #pullapartbread #bärlauch #zupfbrot #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Perfect for Good Friday, the vegan Easter brunch o Perfect for Good Friday, the vegan Easter brunch or without any special occasion: our carrot lox. 🥰

The recipe can be found in the blog archive. Just search for “cheap cheerful carrot lox“ on ecosia or click the link in our profile and use the search function on the blog: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/carrot-lox-vegan-smoked-salmon/
•
•
•
#carrotlox #veganlox #vegansmokedsalmon #veganfish #vish #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
The Easter holidays are just around the corner and The Easter holidays are just around the corner and therefore we have baked an absolute Easter classic. We’re talking about a delicious carrot cake. 🥕🐇

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-carrot-cake/
•
•
•
#vegancarrotcake #vegancake #letsbakevegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Well, who's up for some hearty vegan leek cheese s Well, who's up for some hearty vegan leek cheese soup? 🙋‍♀️🙋‍♂️

Grab the recipes on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-leek-cheese-soup-with-mince/
•
•
•
#veganspreads #vegandips #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Our themed week about dips & spreads is coming to Our themed week about dips & spreads is coming to an end today. For the triumphant finale we collected 13 diverse recipes on the topic. 💯 From savoury to sweet. From classic German to oriental cuisine. Have fun trying it out! 🙂🙃

Grab the recipes on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/13-vegan-dips-and-spreads/
•
•
•
#veganspreads #vegandips #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Is it "die", "das" or "der" Nutella? 🤔 Anyway, Is it "die", "das" or "der" Nutella? 🤔 Anyway, here's our vegan recipe for the hazelnut spread with cocoa. 🌰🍫

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-nutella-hazelnut-spread-with-cocoa/
•
•
•
#vegannutella #nutellavegan #veganspreads #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin
Day 5 of our dips & spreads week! Today we present Day 5 of our dips & spreads week! Today we present a vegan liver sausage spread. Of course, without any liver or other animal based ingredients 🐷. Beans and smoked tofu provide a proper dose of protein instead! 💪

Grab the recipe on the blog now. Just click the link in our profile: ➡️ @cheapandcheerfulcooking

https://cheapandcheerfulcooking.com/vegan-liver-sausage-spread-with-beans-and-smoked-tofu/
•
•
•
#veganliversausage #vegandips #veganspreads #whatveganseat #letscookvegan #veganrecipeshare #vegansofig #veganfoodblogger #veganfoodshare #govegan #cheapandcheerful #cheapandcheerfulcooking #plantbased #thefeedfeedvegan #bestofvegan #vegankannjeder #veganwerdenwaslosdigga #f52grams #food52 #feedfeedvegan #veganfoodlovers #berlinvegan #veganberlin #veganeleberwurst

CONNECT WITH US!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Impressum & Datenschutz / Imprint & Privacy

© 2021 by Cheap & Cheerful Cooking