Our vegan miso pasta with peas is a delicious dish for those days when you’re in a hurry and don’t have any fresh ingredients in the house. You only need 5 ingredients for this meal, all of which will keep for a long time: pasta, miso paste, vegan butter, frozen peas and sesame seeds.
The miso pasta is also super quick to make, so it’s on the table in just 10-15 minutes. Great for cravings after a long, tiring day. Thanks to the miso paste, which contains a lot of umami flavour, and the peas, this pasta dish has a very unique, full-bodied taste despite its simplicity. Be sure to give it a try!
Vegan Miso Pasta with Peas
- 250 g spaghetti
- 60 g frozen peas
- 1 tbsp sesame seeds, black
- 30 g miso paste, light
- 30 g vegan butter
- 70 ml pasta water
- Cook the pasta in salted water according to package directions until al dente. Halfway through the cooking time, skim off 75ml pasta water for the sauce. Cook the frozen peas for the last minute with the noodles. Drain everything.
- Meanwhile, melt the vegan butter in a small saucepan. Add the miso paste and pasta cooking water and mix well with a whisk.
- Mix the sauce with pasta and peas. Serve sprinkled with sesame seeds.
Song of the recipe:
Beyoncé covered by a collaboration of a Swedish and a Norwegian female artist. Everything a little more restrained but still wonderfully catchy.
(Would you like to listen to all the songs for the recipe? Find them collected in one playlist here)