Do you know those caramel biscuits in red packaging that are sometimes served with coffee? These are Biscoff biscuits from the Belgian company Lotus. And they make it easy to conjure up a delicious cake. No baking at all and with just 6 ingredients. Crazy, isn’t it? We’re talking about a vegan Lotus Biscoff Cheesecake. But watch out: this cake is addictive! If you’re trying to cut down on fat and sugar, you might want to switch to a different recipe very quickly. However, if you’re looking for a tantalising cake recipe to make yourself and others happy, then you’ve come to the right place.
Vegan Lotus Biscoff Cheesecake (No Bake)
Ingredients
Biscuit base
- 220 g Lotus Biscoff biscuits**
- 60 g vegan butter
Cheesecake
- 200 g Lotus Biscoff spread cream**
- 450 g vegan cream cheese
- 175 g vegan yoghurt
- 50 g icing sugar
Frosting & Topping
Preparation
- For the biscuit base, either finely grind the Biscoff biscuits in a food processor or put them in a cling bag and crush them with a rolling pin. Melt the vegan butter in a pan over a low heat. Mix with the biscuit crumbs. Pour into a springform tin (we use one with a diameter of 21 cm) lined with baking paper and press down firmly. Place in the fridge briefly.
- For the cheesecake mixture, mix the cream cheese with the yoghurt, icing sugar and Biscoff spread until smooth. Pour everything onto the biscuit base, smooth out and put back in the fridge. Chill there for at least 1 hour.
- Place the remaining Biscoff spread in a pan and melt slowly at a low temperature. Pour over the cake and spread evenly by tilting the cake. Put everything back in the fridge and chill again for at least 1 hour or overnight.
- Finely grind the remaining Biscoff biscuits (except for one!) and sprinkle over the edge of the cake. Place the last biscuit in the centre of the cake for decoration.
Song of the recipe:
I saw German electro indie pop band Zimmer90 live twice last year and they are currently experiencing a little hype on Insta with their reel templates for the song, which they definitely deserve.
(Would you like to listen to all the songs for the recipe? Find them collected in one playlist here)
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