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Beet Soup with Orange and Walnut Crunch

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Welcome to Cheap & Cheerful Cooking, our vegan food blog.
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Vegan Lentil Loaf
Vegan Mayonnaise + 3 Tasty Variations
Vegan Tarte Flambée – 3 Quick Versions
Bún Chay – Vietnamese Rice Noodle Salad With Fresh Herbs
Vegan Cauliflower Hot Wings (KFC Style)

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Yesterday we collected loads of wild garlic. We us

Yesterday we collected loads of wild garlic. We used it directly to make this delicious vegan wild garlic butter. 🌱💚 Recipe is up on the blog now.

Today's Google Doodle honours the Vietnamese Banh

Today's Google Doodle honours the Vietnamese Banh Mi Sandwich. Because 9 years ago to the day bánh mì was added to the Oxford English Dictionary. On our blog you can find the recipe.

Have you ever tried vegan mett (German minced pork

Have you ever tried vegan mett (German minced pork meat)? 😏 You might have the ingredients for that at home anyway.

Unfortunately, due to the current Corona situation

Unfortunately, due to the current Corona situation, there is no new recipe for you this week. Because we are either put in quarantine at home or are still stuck abroad right now. But it's not that bad, as we're not part of the risk group. Others need to be protected though. Please care about yourself, your environment and pay attention to hygiene standards! #FlattenTheCurve
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For cheering up, distraction and because it's simply delicious, we instead present our delicious Thai curry recipe.

Pizza without cheese? It's totally fine. But today

Pizza without cheese? It's totally fine. But today there's homemade vegan mozzarella on top. 🍕😍 Recipe is up on the blog now.

Whole baked celeriac. Plus some mashed potatoes an

Whole baked celeriac. Plus some mashed potatoes and a creamy cognac pepper sauce. So simple, so cheerful. 🤤 Recipe is up on the blog now.

Time for warm and creamy breakfast. Time for porri

Time for warm and creamy breakfast. Time for porridge. 🥰

White chili? 🧐 You heard quite right. Say hi to

White chili? 🧐 You heard quite right. Say hi to our vegan white bean chili! 👋 Recipe is up on the blog now.

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