Remove the core from the apple. Peel the onion. Dice both. Fry in a saucepan with a little vegetable oil. Add sugar and let it caramelise. Add tomato paste and let it sweat a little as well.

Deglaze with the mulled wine and bring to the boil once. Add the water and the spices, reduce the heat and simmer without the lid for at least 15 minutes.

Fry the sausages in a pan with a little vegetable oil from all sides. Cut into pieces, pour the sauce over them and serve dusted with curry powder. Our fries with speculoos mayonnaise go wonderfully with this. You can find the recipe below.