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–+ servings

Pulled Mushroom Sandwich

Portionen: 2
Preis pro Portion: 4,50 €

Zutaten

  • 1 sandwich baguette, large
  • 150 ml BBQ sauce
  • 1/2 onion, diced
  • 4 tbsp cucumber relish or sweet pickled cucumbers, e.g. "Danish cucumber salad" diced
  • as desired pickled jalapeño rings

Pulled Mushroom

  • 400 g king oyster mushrooms
  • 150 ml apple juice
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 2 tsp paprika powder
  • 1 tsp oregano
  • 1 tsp smoked salt
  • 1 tsp liquid smoke
  • 1 tsp mustard
  • 1/2 tsp pepper
  • Vegetable oil

Zubereitung

  • Use a fork to pluck the stalks of the king oyster mushrooms into fibers. Cut the hats of the mushrooms into thin strips.
  • Heat some oil in a large pan. Sear the mushrooms over high heat until they start to take colour. Add spices and tomato paste, sauté briefly and then deglaze with soy sauce and apple juice. Simmer for about 5 minutes at medium temperature.
  • Lightly bake the baguette as desired. Spread some BBQ sauce on both insides of the bread. First put the pulled mushroom on the bottom half. Then sprinkle with onion, cucumber and a few jalapeños. Put the top half of the bread on top and enjoy.