Go Back
–+ servings

Vegan Leek & Cheese Soup with Mince

Portionen: 4
Preis pro Portion: 1,50 €

Zutaten

Soup

  • 3 Leeks, approx. 500 g
  • 1 clove garlic
  • 1 onion, small
  • 1 heaped tbsp flour
  • 800 ml vegetable stock
  • 200 ml vegan cream
  • 8 tbsp nutritional yeast flakes
  • 1 tsp paprika powder
  • 1 pinch nutmeg
  • Vegetable oil, for frying
  • salt + pepper

Vegan Minced Meat

  • 100 g dried soya mince
  • 3 tbsp soy sauce
  • 1 tsp liquid smoke, optional
  • Vegetable oil

Zubereitung

  • Pour boiling water over the dried soya mince in a saucepan and let it steep for 5-10 minutes. Drain, rinse with cold water and squeeze out excess liquid.
  • Clean the leek and cut into rings. Peel onion and garlic and chop finely.
  • Heat a good dash of vegetable oil in a large saucepan over medium-high heat. Fry the leek and onion for about 3 minutes, then add the garlic and fry briefly as well. Pour in the flour, sweat briefly and deglaze everything with the stock. Bring to the boil briefly and then simmer for about 10 minutes at a low temperature with the lid closed.
  • Fry the soya mince in a pan with a good dash of vegetable oil at a relatively high temperature. Deglaze with soy sauce and liquid smoke.
  • Season the soup with vegan cream, yeast flakes, paprika powder, nutmeg, salt and pepper. Serve with the vegan minced meat.