For the baked Brussels sprouts, mix all the ingredients (except for the brussels sprouts of course) into a marinade. Clean the brussels sprouts (wash, remove the dry stalk and, if necessary, remove dry leaves), cut in half and mix with the marinade.

For the vegan bacon cubes, mix all the ingredients except the water and soy strips in a bowl. Add the boiling water and the soy granules and mix well.

Preheat the oven to 200 degrees Celsius. Place the brussels sprouts in a baking dish or on a baking sheet lined with baking paper and bake in the oven for a total of 30 minutes. Add the soy bacon cubes after about 10 minutes of baking time. 10 minutes later, turn everything once or stir well. If you like, you can in the end also turn on the grill function of your oven for even more roasted flavour.