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–+ servings

Vegan Handbrot with 3 Fillings

Portionen: 12 pieces
Preis pro Portion: 0,90 €

Zutaten

Dough

  • 500 g wheat flour
  • 1 cube fresh yeast, equals to 42 g
  • 250 ml water, warm
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp sugar

Cheese Mixture

  • 350 g vegan grated cheese
  • 3 tbsp vegetable oil
  • 75 g vegan cream

Smoked Tofu Filling (for 4 pieces)

  • 80 g smoked tofu
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp liquid smoke, optional
  • salt + pepper

Mushroom Filling (for 4 pieces)

  • 150 g mushrooms
  • 1 tbsp vegetable oil
  • 1/2 tsp thyme, dried
  • salt + pepper

Tomato and Olive Filling (for 4 pieces)

  • 50 g dried tomatoes in oil
  • 40 g black olives, pitted
  • salt + pepper

Vegan Sour Cream Topping

  • 100 g vegan quark
  • 100 g vegan cream cheese
  • 1 tbsp apple cider vinegar
  • 1 pinch salt
  • chives

Zubereitung

  • Dissolve the yeast and sugar in the warm water and allow to stand for 5-10 minutes to activate the yeast.
  • Put the flour, salt and olive oil in a large bowl. Add the yeast and knead well. Gradually add some water until a smooth and flexible dough is formed.  If the dough is too moist and sticky, add a little more flour. If it is too dry and crumbly, add a few more drops of water. Knead the dough well for 10 minutes. Let the dough rise for about 1 hour covered with a damp cloth.
  • Meanwhile prepare the cheese mixture as well as the 3 different fillings. For instructions see below.
  • Divide the dough into 3 parts. Roll out on a floured work surface into an rectangle of approx. 35 x 15 cm in size. Add the cheese and the respective filling on top. First fold the short sides, then the long sides. If possible, turn the seam downwards.
  • Divide the dough roll (without cutting through it) with the handle of a cooking spoon or the back of a knife into 4 equal pieces by applying some pressure. Make a cut into each piece at the top lengthwise and pull apart slightly.
  • Bake in preheated oven at 200 degrees top and bottom heat on a baking tray covered with baking paper for about 15 - 20 minutes.
  • Mix vegan cream cheese, vegan quark and apple cider vinegar to make your own vegan sour cream. Season with a pinch of salt. Put a dollop of sour cream on each Handbrot to serve. Finely chop the chives and sprinkle on top.

The different fillings:

  • Cheese mixture: Mix vegan cheese with vegan cream and oil.
  • Smoked tofu filling: Finely chop the smoked tofu. Fry crispy with oil in a pan. Deglaze with soy sauce and liquid smoke and season with salt and pepper.
  • Mushroom filling: Halve mushrooms and cut into thin slices. Sauté with oil in a pan and season with thyme, salt and pepper.
  • Tomato and olive filling: Cut dried tomatoes into small cubes and olives into thin slices. Season with salt and pepper.