Mediterranean Pasta Salad
Portionen: 6
Preis pro Portion: 1,20 €
- 500 g whole grain pasta
- 100 g rocket
- 280 g dried tomatoes in oil
- 100 g black olives, pitted
- 1/2 bunch basil
- 150 ml oil, from the dried tomatoes
- 2 tbsp balsamic vinegar
- juice of a lemon
- 1 tsp agave syrup
- 1 tsp salt
- 1/2 tsp pepper
- 4 tbsp vegan grated parmesan
Cook the pasta in salted water according to the package instructions. Drain and let cool slightly.
Mix the oil, lemon juice, vinegar, salt, pepper and agave syrup to a dressing.
Cut the rocket, basil, dried tomatoes and olives into small pieces as desired.
Mix all the ingredients in a large bowl and season again with salt and pepper. Let the pasta salad soak for a few hours before serving.