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–+ servings

Vegan Plum Cake

Portionen: 16 pieces
Preis pro Portion: 0,50 €

Zutaten

Yeast Dough

  • 200 g whole-grain wheat flour
  • 200 g wheat flour, plus some more for rolling out the dough
  • 125 ml sparkling water
  • 20 g fresh yeast
  • 70 g vegan butter, plus some more to grease the sheet
  • 40 g syrup, e.g. beet syrup, maple syrup, date syrup
  • 1 pinch salt
  • 2 tbsp sugar

Cake Toppings

  • 2,2 kg plums
  • 1 tbsp cinnamon powder
  • 2 tbsp sugar
  • vegan whipped cream, optional

Zubereitung

  • Dissolve the yeast in lukewarm mineral water. Put the flour in a bowl and pour the yeast into the center. Knead with your hands and let rise for 15 minutes. At this point the mass is still a bit crumbly and dry.
  • Add melted butter, sugar, syrup and salt and knead the dough for about 5 minutes. Then cover the dough and let it rise for about 30 minutes. Use the time in the meantime to core and quarter the plums. Also grease a baking sheet.
  • Roll out the risen dough with a rolling pin on the greased baking sheet with the help of some flour and press a 1 cm high edge on the side. Cover with the plums tightly and overlapping. Bake in the preheated oven at 200 degrees Celsius on the middle rack for 30 minutes.
  • Sprinkle with cinnamon and sugar while still warm. Enjoy with plant-based whipped cream or simply pure.