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–+ servings

Vegan Big Mac

Portionen: 2 burger
Preis pro Portion: 2,25 €

Zutaten

  • 2 burger buns, + 2 bottom halves
  • 4 thin burger patties, or 2 thick halved burger patties
  • 2 slices vegan cheese
  • 1/2 gherkin
  • 1 hand iceberg lettuce
  • 1/2 onion
  • 1 splash vegetable oil

Big Mac Sauce

  • 4 tbsp vegan mayonnaise
  • 2 tsp mustard
  • 1 tsp white wine vinegar
  • 1 tsp paprika powder
  • 1 tsp sugar
  • 1/3 tsp garlic powder
  • 1/2 gherkin

Zubereitung

  • Finely dice half a gherkin for the big mac sauce and mix with the other ingredients.
  • For the burger finely dice the onion. Cut the other half of the gherkin into thin slices. Cut the lettuce into thin strips.
  • Halve the burger buns and heat in the oven at 180 degress for about 3 minutes. Meanwhile fry the burger patties from both sides in a pan with some vegetable oil.
  • Now you only have to assemble the burgers. For that put some sauce on the bottom half of a bun and top with lettuce, cheese and patty. Then put another bottom half bun on top. Put sauce, lettuce, gherkin slices, the second patty and the onion dices on top. Finish with the upper half of the burger bun.