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–+ servings

Vegan Appeltaart - Dutch Apple Pie

Portionen: 12
Preis pro Portion: 0,50 €

Zutaten

Pastry

  • 180 g vegan butter, cold
  • 100 g sugar
  • 300 g flour
  • 1 egg substitute, e.g. 1 tbsp linseed + 3 tbsp water or 3 tbsp apple sauce
  • 1 organic lemon, zest
  • 1 pinch salt

Filling

  • 850 g apple
  • 50 g raisins
  • 1.5 tsp cinnamon
  • 1 organic lemon, juice
  • 50 g sugar
  • 1 heaped tbsp cornflour

Other Ingredients

  • 3 tbsp breadcrumbs, for sprinkling the base
  • 2 tbsp plant milk, for brushing the cake

Zubereitung

  • If necessary, prepare the egg substitute in a large bowl. Linseeds for example need to mixed with the water and leave to soak for 10 minutes. Cut the cold butter into cubes. Add the sugar, lemon zest, flour and salt to the egg substitute and knead everything quickly into a smooth dough. Cover the dough and chill in the fridge for at least 1 hour.
  • In the meantime, prepare the filling. Place the lemon juice, sugar, cinnamon and raisins in a large bowl. Core the apples and cut into large cubes. Mix with the lemon juice mixture and cornflour.
  • Preheat the oven to 180 degrees Celsius. Grease a springform tin (we use one with a 21 cm diameter) or line with baking paper. Line the base and sides of the springform tin with 3/4 of the dough. Sprinkle the base with breadcrumbs, then pour in the apple mixture. Roll out the remaining dough thinly on a well-floured work surface, cut into strips and place in a lattice shape on the cake and press down. Brush with a little plant milk.
  • Bake the Appeltaart in the oven for 50-60 minutes. Leave the cake to cool completely in the tin, then remove from the tin and cut. Serve the cake with a little vegan whipped cream, if desired.