Peel the white asparagus. Remove the woody ends from both types of asparagus and cut the rest into approx. 5 cm pieces.

Instructions for pasta with 12 minutes cooking time: Put the pasta into boiling salted water at the same time as the white asparagus. After 8 minutes, add the green asparagus. Cook for another 4 minutes, then drain.

Fry the ham cubes in a little vegetable oil in a pan. Deglaze with cream and lemon juice, remove from the heat and season well with salt and pepper.

Fill a casserole dish or baking sheet with pasta and asparagus. Add the cream sauce and cover everything with grated cheese. Bake in the oven preheated to 200 degrees Celsius for approx. 25 minutes.