Cook the pasta al dente according to the instructions on the packet. When draining, reserve 75 ml of the pasta water and mix with the Gochujang paste, peanut butter and soy sauce until smooth.

Finely chop the garlic and fry in a pan with sesame oil over medium heat for 30-60 seconds. Add the pasta and gochujang sauce and mix briefly. If necessary, make the sauce smoother with a little more water. Serve the noodles directly sprinkled with chopped spring onion and sesame seeds.