Knead the ingredients for the dough well. If the dough is too wet and sticky, add some more flour. However, if it is too dry and therefore slightly crumbly, add a few more drops of water or continue kneading the dough with slightly moistened hands. Shape the dough into a ball and let it rest covered for 20 minutes.

Meanwhile, for the filling, finely dice the onion and sauté in a pan with a dash of olive oil. Chop the wild garlic. Crumble or finely dice the vegan feta. Mix everything together in a bowl and season with salt and pepper.

Divide the dough into 4 balls of as equal size as possible. Roll out each ball on a well-floured work surface until nice and thin. Cover one half with the filling, fold the second half over the top, press the edges down a little and then fry in a pan with a little drizzle of olive oil until golden brown on both sides. Enjoy!