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+ servings

Vegan Kottu Roti – Sri Lankan Streetfood

Portionen: 2
Preis pro Portion: 2,00 €

Zutaten

  • 350 g thin flatbread, e.g. roti, paratha or tortilla wraps
  • 1 tbsp ginger, chopped
  • 2 cloves garlic
  • 1/2 red onion
  • 1 carrot
  • 150 g white cabbage
  • 1/2 leek, the white part
  • 6-8 curry leaves, optional
  • salt + pepper
  • Coconut oil, or vegetable oil

Quick Curry Sauce

  • 2 tbsp chilli flakes, replace with a little paprika powder for a mild version
  • 1 tbsp curry powder
  • 1/2 tsp turmeric powder
  • 250 ml vegetable stock, or water
  • 2 tbsp soy sauce

To Serve

  • 1 lime

Zubereitung

  • Stack the flatbreads on top of each other, roll them up together and cut them into thin rings. Turn them 90 degrees and cut into bite-sized pieces.
  • Mix the ingredients for the curry sauce together.
  • Finely chop the ginger and garlic. Dice the onion. Halve the leek and cut into thin half-rings. Cut the carrot and white cabbage into fine strips. Sauté the vegetables with a good dash of oil in a large frying pan over medium heat for a few minutes. Add the garlic, ginger and curry leaves (if using) and sauté briefly.
  • Add the flatbread and curry sauce (or your leftover curry / sauce) and stir-fry for another 2-3 minutes. Season with salt, pepper and a squeeze of lime juice before serving.