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–+ servings

Vietnamese-Style Zucchini Salad with Peanut Sauce

Portionen: 2
Preis pro Portion: 2,50 €

Zutaten

Zucchini Salad

  • 450 g zucchini
  • 1 carrot
  • 1/2 bell pepper, red
  • 1/4 cucumber
  • 1 tbsp sesame seeds, black
  • 1 bunch coriander and / or mint
  • salt + chili powder

Tofu Topping

  • 400 g tofu
  • 4 tbsp soy sauce
  • 1 tbsp ginger, grated
  • vegetable oil

Peanut Sauce

  • 4 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 heaped tsp sugar
  • 1 tsp sriracha chili sauce
  • 50 ml water

Zubereitung

  • Process the zucchini into noodles (so-called zoodles) with a spiral cutter or slice into fine julienne. Slice the carrot into fine julienne. Chop the peppers into small cubes. Quarter the cucumber and cut into thin rings. Pluck the herbs. Mix everything in a bowl.
  • Cut the tofu into cubes. Fry brown on all sides in a pan with a good dash of oil over medium to high temperature. Add the ginger and deglaze with the soy sauce. Mix well and remove from heat.
  • Mix the ingredients for the peanut sauce.
  • Serve the zucchini salad with tofu and peanut sauce, sprinkled with sesame. Season everything with salt and chili powder.