Cut the tofu into pieces approx. 3x4 cm. Cut the nori seaweed sheets into strips approx. 2 cm thick. Wrap a strip of nori around a piece of tofu. If the algae strip does not hold by itself due to the moisture in the tofu, moisten it very lightly with your fingers.

Mix the ingredients for the dressing.

Remove the woody ends from the asparagus. Halve the garlic with skin on. In a large pan with a dash of vegetable oil, fry the asparagus well on all sides over medium to high temperature. Add the garlic to flavour. Take out of the pan and season with a little salt.

Put the tofu with a little more vegetable oil, if necessary, in the pan and fry from both sides.

Serve the asparagus with the tofu and pour the dressing on top. Sprinkle with chilli flakes and sesame seeds. We like to serve rice with it.