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+ servings

Wild Garlic Hummus

Portionen: 1 bowl
Preis pro Portion: 2,00 €

Zutaten

  • 240 g cooked chickpeas
  • 60 g wild garlic
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 75 ml water, preferably the chickpea water
  • 1/2 tsp salt
  • 1/2 tsp cumin powder

Zubereitung

  • Put all the ingredients in a blender or, if you are using a hand blender, in a tall, narrow container and blend well. Possibly add a little more liquid until the desired consistency is achieved.
  • Season the hummus to taste. For serving, if you like, drizzle with a little olive oil and sprinkle with a few sesame seeds.