Wild Garlic Hummus
Portionen: 1 bowl
Preis pro Portion: 2,00 €
- 240 g cooked chickpeas
- 60 g wild garlic
- 3 tbsp tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 75 ml water, preferably the chickpea water
- 1/2 tsp salt
- 1/2 tsp cumin powder
Put all the ingredients in a blender or, if you are using a hand blender, in a tall, narrow container and blend well. Possibly add a little more liquid until the desired consistency is achieved.
Season the hummus to taste. For serving, if you like, drizzle with a little olive oil and sprinkle with a few sesame seeds.