Finely dice the onion and sauté in a pan with a dash of vegetable oil at medium temperature for a few minutes. Add marjoram and sweat briefly. Remove from the heat and let cool down a bit.

Drain the beans well. Roughly crumble the tofu. Mix with all the other ingredients in a food processor or with the help of a hand blender until the vegan liver sausage has the desired consistency. If necessary, add a few drops of water in the course of this.