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–+ servings

Vegan Carnitas Tacos with Pulled Mushroom

Portionen: 2
Preis pro Portion: 4,00 €

Zutaten

Pulled Mushroom

  • 300 g king oyster mushrooms
  • 1 clove garlic, chopped
  • 100 ml cider
  • 2 tsp smoked paprika powder
  • 1 tsp cumin powder
  • 1 tsp oregano
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • salt + pepper

Salsa Verde

  • 40 g pickled jalapeño rings
  • 1/4 onion
  • 1/2 clove garlic
  • 1 tbsp lime juice
  • 6 stalks cilantro
  • 1/4 tsp sugar
  • salt

For Serving

  • 6 corn tortillas, approx. 13 cm in diameter
  • 6 tbsp refried beans, or mashed beans
  • 1/4 red onion
  • 1/2 lime
  • cilantro

Zubereitung

  • For the salsa, roughly cut all the ingredients and blend them (including the cilantro stalks) in a food processor or with the help of a hand blender. Season to taste with salt.
  • Preheat the oven to 200 degrees Celsius for the pulled mushroom. Use a fork to pluck the stalks of the king oyster mushrooms into fibers. Cut the hats of the mushrooms into thin strips. Place in a large baking dish with all the other ingredients and mix well. Bake in the oven for about 45 minutes. Mix the mushrooms every now and then so that they brown evenly. If you like, switch on the grill function briefly at the end. Take out of the oven and season with salt and pepper.
  • Finely dice the red onion. Gently heat the refried beans in a small saucepan. Also briefly heat the corn tortillas in the oven or in a pan without fat.
  • First coat each corn tortilla with a tablespoon of refried beans. Then put pulled mushroom, salsa and diced onion on top. Serve sprinkled with cilantro.