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–+ servings

Vegan Soft Pretzel Crust Pizza

Portionen: 2 (= 1 very large pizza)
Preis pro Portion: 2,25 €

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Dough

  • 6 frozen soft pretzel sticks, equivalent to 600 g
  • flour, to roll out

Sauce

  • 150 g pureed tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • 1/2 tsp basil, dried
  • 1/2 tsp oregano, dried
  • 1/4 tsp sugar
  • 1/4 tsp garlic powder, alternatively some freshly chopped garlic
  • salt + pepper

Toppings

  • 75 g vegan grated cheese
  • 75 g cocktail tomatoes
  • 3 tbsp vegan green pesto
  • 3 tbsp vegan crème fraîche, e.g. creme VEGA
  • basil
  • olive oil

Zubereitung

  • Let the soft pretzel sticks thaw completely.
  • In the meantime, mix the ingredients for the pizza sauce together and season well with salt and pepper.
  • Place 4 pretzel sticks next to each other on lightly floured baking paper and flatten them to form a fairly round dough. Do not knead the dough as the lye is only on the outside of the pretzel sticks. The remaining 2 soft pretzel sticks serve as the crust. Pull them out and place them on the edge of the pretzel dough base. Press the crust a little bit so it sticks and sprinkle with salt.
  • Now the pretzel crust pizza is topped. To do this, first spread the sauce on the dough. Put the vegan grated cheese on top. Halve the cocktail tomatoes and distribute them. Place small heaps of pesto and crème fraîche on top. Drizzle everything with a few drops of olive oil.
  • Bake the pretzel pizza in the oven at 200 degrees Celsius for about 20 minutes. Top the baked pizza with a few basil leaves. Enjoy!