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–+ servings

Vegan Fried Egg

Portionen: 6 eggs
Preis pro Portion: 0,20 €

Zutaten

Egg Yolk

  • 75 g pumpkin
  • 1 heaped tsp nutritional yeast flakes
  • 1 tbsp corn starch
  • 1 tbsp water
  • 1 tbsp canola oil
  • 1 pinch pepper
  • 1/4 tsp kala namak

Egg White

  • 60 g rice flour
  • 100 ml soy cream, alternatively coconut milk
  • 6 tbsp water
  • 1 pinch kala namak

For Frying

  • vegetable oil

Zubereitung

  • Peel and dice the pumpkin and cook in water until soft. Drain well.
  • Mix the ingredients for the egg white.
  • Blend the ingredients for the egg yolk until smooth.
  • Heat some vegetable oil in a pan over medium to high temperature. Add 2-3 tablespoons of the egg white mixture to the pan. Fry with the lid closed for about 20-30 seconds. Then place 1 tablespoon of the egg yolk mixture in the center. Now fry everything with the lid closed for another 30-60 seconds. Remove. Repeat for the remaining eggs and, if necessary, add a little oil every now and then.