Peel and finely chop the onion and garlic. Cut the mushrooms into thin slices. Cut the dried tomatoes into strips. Roughly tear the spinach in pieces.

Heat a good dash of olive oil in a large pan. Fry the gnocchi from all sides. Remove.

If necessary, add a little more olive oil. Add the onions and sauté. Add the mushrooms, sun-dried tomatoes and garlic and fry briefly. Add the spinach and let it shrink a little bit. Add the gnocchi and cream and briefly heat everything once.

Season to taste with salt, pepper and nutmeg before serving.