Cook the noodles in boiling water according to the instructions on the packet. Pour off, Rinse with cold water, drain and mix with the sesame oil.

Cut the carrot into fine strips. Cut the spring onion into thin slices. Finely chop the garlic clove.

Heat the vegetable oil in a large pan at a relatively high temperature. Fry the carrot strips (and any other vegetables) for about 1-2 minutes while stirring. Add the garlic and noodles and fry a little too. Deglaze with soy and hoisin sauce and mix well.

Serve the fried noodles sprinkled with spring onions and sesame seeds.