Go Back
–+ servings

Vegan Weisswurst (Bavarian White Sausage)

Portionen: 5 sausages
Preis pro Portion: 0,60 €

Zutaten

Main Ingredients

  • 120 g vital wheat gluten powder
  • 120 g firm tofu
  • 150 g water
  • 25 g neutral vegetable oil
  • 1/2 tsp guar or carob gum

Spices

  • 2 tsp salt
  • 1/2 tsp lemon zest, grated or finely chopped
  • 1/2 tsp white pepper
  • 1/2 tsp onion powder
  • 1/2 tsp ginger powder
  • 1/4 tsp cardamom powder
  • 1/4 tsp mace powder, alternatively: nutmeg powder
  • 2 tbsp fresh parsley

Zubereitung

  • Mix all ingredients, except for the vital wheat gluten powder and the parsley, in a blender.
  • Finely chop the parsley. Put the vital wheat gluten powder and the parsley in a bowl. Add the liquid ingredients and stir well with a fork. Then knead the mass briefly with your hands - only until a smooth mass has formed - and divide into 5 equal parts.
  • Lay out 5 pieces of aluminum foil (each approx. 25 cm long) with the shiny side facing upwards. Now roll each piece of the dough in sausage form, roll it into the aluminum foil and turn the ends of the aluminum foil against each other so that the sausage is tightly closed.
  • Bring some water to a boil in a large saucepan and lower the temperature so that the water is only simmering, but not boiling anymore. Place the sausages in a steamer insert (alternatively, a metal sieve or colander hanging in the pot) and steam with the lid closed for approx. 50 minutes. Then let them cool down completely.
  • Unpack the vegan white sausages and heat in simmering water for 2-3 minutes before serving. Enjoy them with sweet mustard and pretzels.