Cut the orange into eighths and then optionally flame it with a kitchen burner.

Roast the star anise and cinnamon in a pan without adding any fat, or briefly burn it with the kitchen burner.

Put ice cubes in the glass. Now pour in the gin first and then the tonic water. Put the cinnamon stick, star anise and orange wedge in the glass. Optionally squeeze some orange juice in it, too. Stir and enjoy.