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–+ servings

Vegan Pide - 3 Tasty Versions

Portionen: 4
Preis pro Portion: 1,50 €

Zutaten

Dough (for 4 Pide)

  • 450 g wheat flour
  • 1 packet dry yeast (7 g), equivalent to 1/2 cube or 21 g of fresh yeast
  • 2 tbsp olive oil
  • 3 tbsp vegan yogurt, room temperature
  • 175 ml water, warm
  • 1 tsp salt
  • 1/2 tsp sugar

Vegan Spinach and Feta Filling (for 4 Pide)

  • 400 g frozen spinach, defrosted
  • 1 onion
  • 1 clove garlic
  • 200 g tofu
  • 4 tbsp lemon juice
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • salt + pepper
  • nutmeg

Vegan Minced Meat Filling (for 4 Pide)

  • 275 g vegan minced meat
  • 1 onion
  • 1 clove garlic
  • 2 tbsp paprika pulp, hot
  • 2 tbsp tomato paste
  • 1 pointed pepper, green or yellow
  • 1/2 tsp thyme, dried
  • 3 tbsp fresh parsley, chopped
  • salt + pepper

Vegan Sucuk Cheese Filling (for 4 Pide)

  • 300 g vegan grated cheese
  • 100 g vegan sausage
  • 3 tbsp olive oil
  • 1 clove garlic
  • 1 tsp paprika powder
  • 1/3 tsp cumin powder
  • 1/3 tsp cayenne pepper, or chili powder
  • salt + pepper

Other

  • 1 tbsp plant milk
  • 1 tsp black cumin seed

Zubereitung

  • For the dough, mix the flour with the dry yeast, salt and sugar. Add water, oil and yogurt and knead everything into a smooth dough for at least 5-10 minutes. The longer and stronger, the smoother the dough will be. You can do this by hand or of course with a food processor. If the dough is too moist and sticky, add a little more flour. If it is too dry and crumbly, add a few more drops of water.
  • Shape the finished dough into a large ball. Cover the bowl with a damp kitchen towel and let the dough rise in a warm place for at least 1 hour.
  • In the meantime, prepare the desired filling(s) according to the information below.
  • Preheat the oven to 220 degrees Celsius top and bottom heat. Divide the dough into 4 equal pieces. Roll out each into an oval flatbread and put the desired filling on it. Leave a margin of 2-3 cm on each side. Fold the edges in a little over the filling and press down gently. Twist the ends of the dough. Brush the the dough with vegetable milk (alternatively olive oil) and sprinkle with black cumin.
  • Place the pide on a baking sheet lined with baking paper. Bake for about 20 minutes.

The different fillings:

  • For the vegan spinach and feta filling: Roughly crumble the tofu. Mix the olive oil, lemon juice, salt, oregano, thyme and pour over the tofu. Finely chop the onion and garlic. Fry in a pan with a dash of olive oil. Add the defrosted spinach and let the liquid boil off briefly if necessary. Season with a generous pinch of salt, pepper and nutmeg each. Add 2/3 of the tofu. Later pour the mixture onto the pide and sprinkle with the remaining tofu.
  • For the vegan minced meat filling: finely chop the onion and garlic. Finely dice the paprika. Mix with the remaining ingredients and season with salt and pepper. Fill the pide with this mixture later.
  • For the vegan sucuk cheese filling: press the garlic. Mix with olive oil and the spices to a marinade. Cut the vegan sausage into slices and add to the marinade. Let it steep for at least 10 minutes, preferably longer. Later, first top the pide with cheese, then with the sausage. Season with salt and pepper.