Soak the raisins in rum, preferably a few hours in advance so that they can soak up properly.

For the apple sauce, remove the core from the apples. Then dice the apples. Put them together with lemon juice, cinnamon and vanilla sugar in a saucepan and simmer over medium temperature until soft. Then blend coarsely or finely as desired.

Mix the flour, baking powder, vanilla sugar and a small pinch of salt in a bowl. Stir in the vegetable milk so that a smooth dough is formed. Then carefully stir in the sparkling mineral water and raisins.

Preheat a large pan over medium heat with some vegan butter in it. Pour in the dough and slowly let it coagulate and brown on one side. This should take about 5-8 minutes, depending on the temperature. Quarter the dough in the pan and turn it over. Let the second side brown for a very short time. Then tear the dough into pieces, add some powdered sugar to the pan and let it caramelize. If necessary, increase the temperature here slightly.

Serve the Kaiserschmarrn sprinkled with powdered sugar and the apple sauce on side.