Vegan Oreo Chunk Brookies
Portionen: 12
Preis pro Portion: 0,50 €
Brownie Batter
- 200 g wheat flour
- 200 g sugar
- 150 ml canola oil
- 60 g cocoa powder
- 100 g dark chocolate
- 100 g applesauce
- 200 ml plant milk
Oreo Chunk Cookie Dough
- 175 g wheat flour
- 100 g sugar
- 100 g vegan butter, soft
- 2 tbsp applesauce
- 1 tsp baking powder
- 60 g oreo cookies, roughly chopped
For the brownie batter, melt the chocolate in a water bath. Mix all dry ingredients in a large bowl. Add the remaining ingredients and stir only briefly until a relatively homogeneous mixture is formed. Do not stir longer than necessary.
Grease a rectangular baking dish (approx. 28 x 19 cm in size) and pour the brownie batter into it.
For the cookie dough, stir together the sugar, vegan butter and applesauce until light and fluffy (this step is also called creaming). Add flour, baking powder and oreo pieces and mix briefly until a relatively homogeneous mass is formed. Again, don't stir any longer than necessary.
Spread the cookie dough piece by piece on the brownie dough. Smaller gaps in between are ok, as the cookie dough still melts slightly.
Bake in the oven at 180 degrees Celsius for about 25-30 minutes. Better do the chopstick test before removing from the oven. When the dough no longer sticks, the Brookies should be done. Let cool down before cutting.