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–+ servings

Grilled Vegetables with Spice Oil

Portionen: 4
Preis pro Portion: 1,75 €

Zutaten

Vegetables

  • 8 spears asparagus, white and/or green
  • 1 eggplant
  • 1 zucchini
  • 8 brown mushrooms
  • 1 bell pepper
  • 2 onions

Spice Oil

  • 100 ml olive oil
  • 1 tbsp salt
  • 1 tsp paprika powder
  • 1 tsp Provencal herbs, or rosemary, oregano & thyme
  • 3 cloves garlic

Zubereitung

  • Peel the garlic gloves and chop them finely or press them. Mix with the oil and the spices.
  • Wash and peel the vegetables where needed. Cut zucchini and eggplant into about 5 mm thick slices.
  • Depending on your grill, spread the spice oil directly onto the vegetables with a brush before grilling or pour over the vegetables after grilling to prevent the herbs from burning.