Go Back
–+ servings

Vegan Greek Spinach Pie (Spanakopita)

Portionen: 8
Preis pro Portion: 1,25 €

Zutaten

  • 2 rolls vegan puff pastry
  • 900 g spinach, frozen
  • 2 onions
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 400 g tofu
  • 150 g vegan cream cheese
  • 3 tbsp lemon juice
  • 5 tbsp nutritional yeast flakes
  • 1 tbsp salt
  • 1 tbsp chickpea flour, alternatively rice flour
  • 5 tbsp soy milk
  • 1 pinch pepper
  • 1 pinch nutmeg

Zubereitung

  • Defrost the spinach completely.
  • Peel the onion and garlic, cut into small pieces and fry in a pan with 2 tablespoons of olive oil until golden brown.
  • Crumble the tofu with your hands and mix with cream cheese, salt, lemon juice, nutritional yeast flakes, chickpea flour, 2 tablespoons soy milk and spices.
  • Press the defrosted spinach in your hands to get rid of most of the water. Mix the tofu mixture with spinach and distribute it evenly on a rolled out puff pastry. Leave about 2 cm empty on each side.
  • Place the second puff pastry on top and roll up the edges with your fingers and seal it. Press in the edge with a fork as shown in the picture. In addition, pierce a few air holes in the dough with a fork and brush generously with the remaining soy milk.
  • Bake the pie in the oven at 180 degrees Celsius for 60 minutes. Let it cool, cut into small pieces and enjoy.