Cut a pocket in the bananas lengthways. Use your hands to slightly enlarge the opening.

Cut 3/4 of the chocolate into small pieces and press into the opening. Also spread some peanut butter on it.

Grill the banana for a few minutes until the banana turns brown on the outside and the filling is nice and soft.

Finely chop the remaining chocolate and peanuts. Serve the bananas sprinkled with it. A scoop of vegan ice cream also fits perfectly.