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–+ servings

Vegan Lentil Loaf

Portionen: 8
Preis pro Portion: 0,65 €

Zutaten

LENTIL LOAF

  • 200 g brown lentils
  • 1 medium-sized carrot
  • 1 medium-sized onion
  • 2 cloves garlic
  • 200 g mushrooms
  • 200 g nuts/seeds, we used 100 g walnuts + 100 g sunflower seeds
  • 75 g oats
  • 2 tbsp flax seeds
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 2 tbsp minced parsley
  • 1 heaped tbsp tomato paste
  • 1 tbsp soya sauce
  • (smoked) salt + pepper

GLAZE

  • 2 tbsp lingonberry jam, or jam of your choice
  • 2 tbsp tomato ketchup

Zubereitung

  • Cook the lentils according to package instructions and let them drain. Finely grind the flax seeds. Roughly chop the mushrooms, carrots and onions.
  • Blend all ingredients for the loaf in a blender until you still have small chunks of lentils, nuts and vegetables. This works best if you blend them in portions and don't fill the blender too much. Combine all ingredients. Season the mixture with (smoked) salt and pepper, put it in parchment paper lined loaf pan and smooth down the top.
  • Bake in the oven for 30 minutes at 180 degrees Celsius. Quickly mix the ingredients for the glaze. Spread the glaze on top of the loaf and bake for another 20 minutes. Remove from the oven and allow to cool for at least 15 minutes before cutting into slices, so the loaf will better stick together.