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–+ servings

Vegan Meltable Mozzarella Cheese

Portionen: 1 serving
Preis pro Portion: 1,75 €

Zutaten

  • 40 g cashews
  • 1 tsp lemon juice
  • 1 tsp agave syrup
  • 2,5 tbsp tapioca starch
  • 2 tbsp nutritional yeast flakes
  • 1 tbsp agar-agar
  • 1 tsp salt
  • 80 ml neutral vegetable oil

Zubereitung

  • Pour 350 ml of boiling water over the cashews and let them soak for at least 20 minutes.
  • Process the cashews together with the soaking water with the remaining ingredients in a food processor to a smooth mixture.
  • Bring mixture to the boil in a saucepan at medium to high temperature until it thickens. Stir again and again so that nothing burns.
  • Fill the cashew mozzarella into screw-top jars and let them cool in the refrigerator for at least 1 hour without a lid.
  • For further use simply distribute small pieces over pizza, casserole, etc. for gratinating. The leftovers of the vegan mozzarella cheese can be kept with lid on in the refrigerator for a few days.