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Vegan Udon Carbonara

Zutaten

  • 400 g udon noodles
  • 60 g vegan bacon cubes, alternatively smoked tofu cubes
  • 250 ml vegan cream
  • 1 clove garlic
  • 1 pinch turmeric powder
  • 1 tsp cornflour
  • 2 tbsp nutritional yeast flakes
  • 1/2 tsp kala namak
  • 1/2 tsp miso paste, light-coloured
  • vegan parmesan, optional
  • nori seaweed, optional
  • black pepper
  • olive oil

Zubereitung

  • Fry the vegan bacon in a pan with a dash of olive oil from all sides. Remove from the pan.
  • Mix the vegan cream with cornflour and a pinch of turmeric powder. Add to the pan with the udon noodles and the peeled garlic clove and bring to the boil. Stir occasionally. As soon as the noodles are cooked, remove the pan from the heat. Remove the garlic clove. Add the yeast flakes, kala namak, miso paste and vegan bacon and stir well.
  • Season the udon carbonara with freshly ground black pepper and serve sprinkled with some chopped nori seaweed and grated vegan parmesan, if desired.