Vegan Obazda – Bavarian Cheese Spread
Portionen: 1 bowl
- 150 g vegan Camembert
- 100 g vegan cream cheese
- 50 g vegan butter, soft
- 3 tbsp Helles beer, or wheat beer
- 2 tsp paprika powder
- 1/2 tsp salt
- 1/3 tsp caraway seeds, ground
- 1 pinch pepper
- chives, optional
- red onion, optional
Cut the vegan Camembert into small pieces. Mix with the cream cheese, softened butter, beer, paprika powder, salt, caraway seeds and pepper.
Serve sprinkled with some chopped chives, onion slices and a little more paprika powder, if desired.