Simmer the green spelt in a pot with the vegetable stock for approx. 30 minutes until soft. If the green spelt is finely ground, the cooking time is reduced to around 10 minutes.

Finely chop the onion and garlic and fry in olive oil in a pan until translucent. Add the green spelt, spices and vegan butter and blend everything with a hand blender, either finely or slightly chunky, depending on your own taste.

It is best to store the green spelt spread in clean screw-top jars in the fridge. Jars that are not completely filled up can also be frozen wonderfully.